Lupicia
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opened this up teh other day when i needed a hit of strong tea in the morning. I did remember to keep this to 1 tsp for a full mug but man was it exactly what i needed. i usually make this as a latte but it’s great for those morning when you just want a deep rich tea that is like drinking coffee haha
Thanks uh whatshesaid (can’t remember what you changed your handle to) for sending this one my way when you didn’t like it :) For me this is like having a delicious mug of warm coffee….without actually drinking coffee. Was nice to have a mug of this while re-learning a game today with my other half.
mmmmmmm so good. Bumping the rating up a little because this was delicious tonight….just the right blend of dark, coffee-like tea. I adore how dark and comforting this one is. for sure one that will continue to rotate in and out of my cupboard when the mood strike!
nomity, nom nom…had a cup of this tonight and i am sooo happy with the dark, deep, roasty, caramel, delicious notes that it’s ALMOST enough to make up for the extended week i’m going to have, as if last week wasn’t bad enough…RELEASE WEEKEND! woot woot! incoming full day saturday of “suck.” and 4 more days to “enjoy” before we get there lol. good times!
last cup of the evening since i haven’t had this in a while. I am really digging the richy almost coffee like essence of this. Not that it tastes like coffee but it has a depth to the body of this one that just makes me love it a lot. Is it sweet? not really.. it’s just… yummy. so there.
Final Count: 176 (which is freakin’ awesome considering i was at 197 saturday morning!)
SIPDOWN! and the best kind of sipdown. Having one last cup of this so i could compare it to the buckwheat tea i picked up in china, and then the rest is off to tastybrew in a swap :) I do still quite like this one, though it’s a different beast than the buckwheat one. This one is closer to watered down coffee and is lacking the sweetness that the buckwheat one has that i prefer…though this certainly isn’t bitter.
The only thing that really confuses me about this tea is that there are strawberries in here. Which I can see, but that’s as far as it goes. So i have to say, I’m in agreement with everyone who has mentioned that this is NOT a tea for you if you don’t like coffee. I on the other hand, am a fan of coffee type latte beverages and so this? This is wonderful!
There is a nutty, sweet, caramel taste to this that I can really get behind. I’m sure if i added some milk to this is would taste eerily similar to a latte. I wouldn’t drink this every day but I am game to keep this in my cupboard for those days when i want something a bit punchier and more reminiscent of a coffee latte. :) mmmmm thanks to Kittenna for inspiring me to get around to trying this heh.
Preparation
Sipdown, 157. Ah, back to my tea.
There was almost a tragedy this morning when my electic kettle wouldn’t turn on, but it turned out to be a blown socket and not the kettle. Whew. I decided to go ahead and finish this one up today. For some reason I decided to brew it at less than boiling, and I’m amazed at the difference it made. This is suuuper smooth like this, but it is making me realize that I miss the slight bite of the black tea. It brings everything together more when it is steeped at boiling, versus now the flavors seem kind of muddled and not as balanced. Ah well, lesson learned!
Preparation
Mmm, fruity, caramelly, a hint floral. If it wasn’t for Paris and Tower of London from Harney, this might have a permanent place in my stash. As it is, I feel like it is a very similar flavor profile to those two blends, but a tiny bit rougher around the edges. I think the black tea base is a little bolder, and the fruits possibly a bit more candy-ish. It’s certainly tasty, but not as well nuanced as either of the other blends, I think. Still, I’m happy to have it!
Preparation
I wanted to brew a tea this morning that I had had before, knew was sweet with no hint of butteriness or saltiness, and was relatively robust to test my kettle, brewing setup and taste buds. Everything has been newly cleaned (well, maybe not the taste buds), so here’s hoping the weird flavors from yesterday are gone.
Yay I think the off flavor is gone! This is sweet and fruity and not salty or savory at all. I do quite enjoy this tea and if Tower of London didn’t exist, this one would have to have a place in my cupboard I think. It’s definitely good for those times when you want a very flavored tea. It’s smooth and yummy.
Preparation
I recently got a sample of this tea thanks to ToiToi! I brewed up a pot this morning and I definitely enjoyed it.
Caramel, honey and fruits makes it a bit like Tower of London, and it definitely reminds me a bit of that, but with slightly more fruit and less caramel/honey. Those are still very present, but the fruit is so super strong that it becomes the predominant note. I would say primarily red fruits… Berries, cherries, but with more sweetness and less tartness than usual in red fruits blends. It’s pretty candy-ish, which I can see how that would be off-putting to some people, but I enjoyed it nonetheless and will happily drink the rest of my sample up.
Preparation
It’s been awhile since I’ve enjoyed a cup of this tea. I still have a tin. I absolutely love Lupicia’s rooibos. It’s not overpowering, and they do the flavoring just right. With my last visit to the store on Friday, the saleswomen tossed in one of the mini holiday tins of this tea “as a gift.” So sweet! The tin had five sachets, which are so convenient to brew in the cute leaf-print double-walled glass cup I also bought! The color of this tea is gorgeous in that cup! I’m tasting honey and berries. Love it!
It is sooooo hot today! We were out running errands for awhile and took a nice walk, but it is really hot. Came home to chores, and needed something refreshing. I have not yet gotten into making iced tea at home, but my husband only likes it that way, so I’ve been making him this tea iced. It has mango, and I figured that was right up his alley, and it was! I make a bunch and so he keeps a large pitcher of it in the fridge, but he forgets it’s there, so today, I stole some! Ha! It is really delicious iced! Of course, we add a little sweetener too, but it’s not too sweet, and you get this subtle mango with a very refreshing base! Just what I needed!
Love this rooibos. I think the green rooibos is a lot smoother and delicate than red rooibos. This tea made me like rooibos tea more. The fruity flavor also helped with that. This tea goes with everything and I can drink it at any time. Sweet, but not candy sweet.
Got this as a sample. I had never considered buying it before because it seemed so simple – I mean, Lupicia’s got amazing unusual flavours like Marron Chocolat and Champagne Rose, and that’s what I gravitate to! But when something simple is done well, it’s worth it. This is done well. If you put a few vanilla beans in a jar of sugar and seal it for a few weeks, the sugar takes on the vanilla flavour, and this is exactly what I’m reminded of with this tea. I brewed it with milk and a little bit of sugar, and it’s remarkably smooth. A bit like a high-quality vanilla ice cream where you know they used vanilla beans rather than artificial flavouring, only not as sweet. I guess I would call it a grown-up vanilla, for lack of better words!
I don’t know if I’d buy it myself – after all, I’m still eager to try out so many of Lupicia’s unusual ones – but after drinking up this hot mug of it, I’m leaning toward “yes.” A great morning tea for when you want something more than a typical breakfast brew, but you don’t want to be knocked over with anything exotic.
Preparation
I bought the bagged version because it was cheaper than the tin and they were out of just the regular loose tea. I have to admit, when I opened up the packaging I was disappointed. Whereas the loose oolongs I have bought from Lupicia in the past had tightly-rolled leaves that unfurled huge and beautifully, the contents of the bag were mostly small pieces of leaves and dust! I don’t know, maybe the package accidentally got crushed at the store or something.
Despite the absolutely LOVELY, strong, juicy mango smell (which is what convinced me to buy it), my expectations were lowered by the appearance, but I was pleasantly surprised to find that the brewed tea tasted delicious. The mango taste was definitely there, both when steaming hot and slightly cooled down. With a small spoonful of sugar, it was perfectly juicy without being cloying. Very refreshing. I can only imagine that the loose leaf tastes even better!
Preparation
This is a bad tasting note in the technical sense—more like a review. But I’m not terribly good at tasting notes anyway, SO! Short and sweet:
This is a decent cup of tea. I’ve been drinking gallons this past week, sometimes oversteeping (SQUIRREL!), but it doesn’t hurt anything. Little bit molasses and raisin type notes, especially on second steeps. Strong enough, no sharp unpleasant flavors. Not outstanding, but smooth and very drinkable.
Preparation
This is one of the first loose leaf teas I purchased, but now I am
drinking my last bit of this tea. Definitely the best chocolate flavored tea I have had yet. Goodbye sweet tea!
I have logging to do from the Victorian Tea Room as well as the Emilie Autumn Tea and Cupcake Social, but I am super exhausted and with school starting this week, I have way too much to do to really spend any time logging.
Preparation
I got this as a sample. I prepared it iced and wasn’t expecting much because I typically only drink black teas that go well with milk. Just black tea and a bit of sugar – what a pleasant surprise! The grape flavour was juicy and crisp without being cloyingly sweet. Just enough sweetness. I agree with the grape gummy candy mention. I don’t know if I’d go out and buy a bag of this, but it was tasty nonetheless.