I just had a small sip of Husband’s mojito. Bleurgh! Not for me at all. I don’t actually like alcohol much and don’t find it refreshing no matter how many ice cubes are involved so, I suppose I could have told myself that it would be a bad idea.
I need something to wash that down with. Sil to the rescue! This one is a green tea with peaches and vanilla and Sil shared a few bags with me. I see that she didn’t much care for it herself, which makes it easier for me to say that I’m sceptical because I don’t actually much care for peach in tea. Peach everything else? Yes. Peach in tea? Not so much. And it appears that the deal-breaker for Sil was a strong floral note, something which I don’t really care for either.
Yeah, I’m beginning to expect something pretty dire here. But hey, at least I discovered that it’s a green base before I poured boiling water on it, so that’s a good sign right? Right!
Besides, it also has vanilla in it, and we all know what I’m like with vanilla, don’t we? Also, it’s been a long time since I actually had a peach flavoured tea, so my tastes might have changed in the meantime. These things do happen, you know. (For example, I used to really like Darjeeling. Now I just don’t care for it at all.)
There is definitely loads of peach in the aroma. It’s like when taking the very first bite of a peach or nectarine, and the fruit aroma comes up through the nose. There’s something green smelling in the aroma as well, sort of along the bottom and the edges and that note has a touch of something floral to it. I can’t immediately find any vanilla in the aroma, but there’s something sweet sort of hovering around the other notes which could be it, but might also simply be a peach fruity-sweet aspect.
Yeah, the flavour definitely has vanilla in it. It’s the first thing I find. A creamy thick sort of sweetness that reminds me a little of melted ice cream. A long with that, the green base comes out in force, and I can see what Sil means about something floral behind the vanilla. That’s exactly the way I’m experiencing it too. This is one of those teas that feel like they’re layered and the floral green tea is the bottom layer with vanilla right on top of that.
The floral aspect is quite obnoxious, but not completely undrinkable I don’t think. Sil shared two satchets with me, and I’m going to try and coldbrew the other one. It’s finally the weather for it too. This is just exactly the sort of tea that I’ve had good experiences with in coldbrew.
The peach flavour is mostly going on in the aftertaste for me here, with some modest overlap between it and the vanilla. This was the note that I was feeling the most sceptical about and it turns out to not actually be so bad. In fact I feel quite ready to dip my toes cautiously into the peach-flavoured tea pool again, so perhaps my tastes in that regard really have changed.
Not awesome, but it could have been much worse. I think it’s saved by there being two notes in here that I actually like. If either the peach or vanilla, and I don’t think it matters which one, had been missing, I wouldn’t have liked this at all, I don’t think. It’s drinkable as it is, and it’s infinitely better than Husband’s alcoholic concoction.
Edited: The cold brew is actually much nicer. The peach is very much at the forefront here, and although it’s still pretty floral, it’s not quite as obnoxious. Unfortunately the vanilla seems to have got slightly lost, though. I really very much prefer it brewed this way, but that doesn’t surprise me. It’s something I’ve noticed before with these sorts of blends.