Marks & Spencer TeaEdit Company
Popular Teas from Marks & Spencer TeaSee All 45 Teas
Recent Tasting Notes
Great balance in aroma, with aniseed, fennel and liquorice subtle permeate each other, a a bit of dried apple lies in the background.
The taste is distinctly sweet both liquorice and aniseed, bu fennel is also strong. Too bad the dried apples are barely noticeable.
Nice warming infusion.
Flavors: Anise, Apple, Dried Fruit, Fennel, Licorice
I need to agree with some other opinions written about this tea : these are excellent tea bags (in my opinion most probably the best quality and taste you can get from a teabag available nationally in a major store)… and when I finished the first box I bought (without writing about it in steepster), I bought another one. As someone else said : the Kenyan tea is quite strong, and in UK this implies mostly that people add milk…I like my tea black, but indeed, better steep it a short time if you want to avoid it getting too strong (I don´t really think it gets too bitter, it gets “deeper” if that makes any sense). It´s quite funny : when I bought the tea, the cashier at M&S told me that he had lived in Kenya and that he really believed that one of the better teas (and coffee) came from there, but that in general they are underrated. The strength of the tea is rated as 2, and I agree again with a comment I read on steepster that some teas rated 2 actually seemed smoother than some rated 3 (the same applies for M&S´s single estate Rwandan Rukeri teabags). I compare both with coffee (as I like it : strong and full-bodied).
Flavors: Coffee, Smoke, Smooth
Definitely one of the better bagged teas I’ve drunk recently. The label says " strength : no.2 medium" and I say “hurray”, as it has a definite taste, which might convince some people to add milk. I particularly like its finish, deep and full (confirmed by its fragrance), and not at all the bitterness one often finds with stronger bagged teas. A perfect alternative for coffee if you are on your own.
I bought these teabags a short while ago and they flew!!! Not that the tea is that exceptional, but it’s an easy drinking black tea, not too strong, and can stand it when steep time is not ideal (read : too long). So, as far as I am concerned, a decent cuppa made with a teabag.
When I saw the name “Empress Grey” I was quite curious as I hadn’t seen Grey in this title before. I love Earl grey and I can appreciate Lady Grey teas, but this Empress Grey is more like a blend between a very aromatic Earl Grey and a lemon tea, and I’m not such a fan. Too much lemon for my taste.
Flavors: Earl Grey, Lemon
This is kinda unexpectedly good for the price (comes in a box containing 50 bags).
Fills the whole room with its cheery citrus-y smell. Supposedly an Earl Grey lite, I found it to be rather interesting. It’s sort of different from the Lady Grey. Lighter on the tea, but stronger on the bergamot+citrus flavours. Brews into amber liquor. Really fragrant for an afternoon’s break.
Flavors: Citrus Zest, Tangy
I’m very surprised at the poor reviews. Have M&S changed the recipe? The bergamot aroma is very strong and nice, and you can definitely taste it in the tea, though more delicately than with other Earl Greys. It is admittedly a bit bitter but I like it that way. Fits my tastes very well.
Raw Notes: The pyramid bag is see-through so you can easily see it’s contents, of which are small pieces of what looks like mixed fruit and flowers. It has a cinnamon apple and waxy orange scent, mulled being appropriate so far.
Steeped Notes: This tisane contains hibiscus and it’s easy to have guessed from it’s colour and sour taste alone. Though don’t let that put you off, behind the immediate sharp hibiscus is a spiced apple and cinnamon after taste that lingers on the tongue. It’s fairly light with some sweetness and it’s mulled spices give it a warming quality. For a caffeine free tisane this is rather nice, a real likeness to mulled wine.
Overall: This was a very nice tisane, even for a hibiscus hater such as myself. The spiced apple was delicate yet distinct and the mulled spices lingered wonderfully. The spirit of Christmas is alive in this blend. This is going to make a wonderful Christmas night drink due to it’s caffeine free nature and warmth.
For pictures and more information please view my blog.
Oh god, no.
It’s like my whole mouth is crying. It might be my own fault for having to use a zip-tap for water at work, or the fact that this is 6 months past its use-by date, or it sat on my desk a minute too long, or something, but ugh. I get that there’s raspberry in there, but mostly I’m getting overriding bitterness. Like, SO bitter. Like a festival of all the tannins in the world concentrated into one cup. It’s everything I hate about white tea. Even 4 sachets of sugar couldn’t save it. Nope, nope, nope.
One thing I noticed about this tea – I only like it with a dash of milk. If I put too much milk, suddenly I don’t like it anymore… I find a similar thing with Yorkshire tea, but that one I still like with more milk, it’s just no as good. This one I just don’t like if I add too much milk. Funny stuff.
This is the tea that made me start drinking (non-chai) black teas. A friend of mine was living in London at the time and she brought me a box of this tea as a present. I thought that it would be a chai-like tea, what with being a Christmas tea, so I tried it and it had the most gorgeous reddish colour… but it tastes like ‘normal’ black tea.
And then, of course, I refused to believe that I didn’t like this tea, because it’s really pretty tea from London, plus it’s from M&S and I kind of love them. So I just kept ‘trying’ the tea, and after a while I got accustomed to the taste and once all the tea was gone I really missed it. And then I bought one of those boxes of a few different Twinings teas and became very fond of their English breakfast and Irish breakfast teas, which then led to more Twinings teas and Barry’s teas and Yorkshire tea…. And that’s how I started drinking a bunch of black tea with milk and sugar, and then branched off into just pure black teas, then flavoured black teas…. good times :)
In any case, I’m living in London now and I was at M&S a few days ago and you can buy Christmas Tea again! It’s been years since I’ve had it, so I was very excited. And it still tastes great. Very assam-y and lovely as a breakfast tea. I’d say this is one of my favourite morning teas, along with Taylors’ Irish breakfast and Yorkshire tea. I remember also being very fond of Twinings breakfast teas, but they don’t have Irish breakfast for the UK market, fascinatingly enough, and the English one doesn’t taste the same. I’m planning to buy a box of each of the international market breakfasts at the Twinings shop/museum one of these days, but I’m trying to not go nuts with tea buying for a while…
Also, one of the things I like best about living in a country for more than a year are all those seasonal things that you notice coming back. Very homey. And yup, I’ve moved around a bit.
And yup, that’s about that.
I used to have this in loose leaf form and it made great iced tea. We arrived at the house we are renting in Derry and there was a box of the teabags waiting in the cabinet. I found a wee metal pot and we have been downing it every morning before going put adventuring.
As long as you keep the steep short, this is okay plain. Take it longer and you will a any a bit of milk. Oddly, I once found strength number 3 to be smoother than 2. Don’t know if I would still feel that way.