Tay TeaEdit Company
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Recent Tasting Notes
I’m currently sipping on this one right now, while talking to the boyfriend on the phone. He has an important interview later this afternoon – so I’m crossing my fingers for him. I think he’s gonna kill it, but he’s definitely psyching himself out a little bit.
The tea is kind of boring, honestly. It’s very Monk’s blend like, though with a bit more of a bold/vibrant fruit flavour than typically in a Monk’s blend. Very pomegranate/strawberry tasting to me. It also has malty/cocoa undertones from the black tea. Even though there’s no actual cocoa in the blend the intensity of those notes in the black base mixed with the strawberry notes is making me think a little of DAVIDsTEA’s now retired Love Tea #7 blend. So, like a Monk’s Blend/Love tea #7 cross.
It’s not bad. Actually, it’s pretty smooth/refreshing. It’s also just not exciting, either.
Earl Grey and rose, not my favorite flavors but even I can appreciate that this was a pretty high quality tea. For those that enjoy these flavors, it is worth a try. Check out my full review here: http://sororiteasisters.com/2017/07/24/persian-rose-from-tay-tea-2/
Pu-erh tea can be a bit tricky for the average tea drinker. Unflavored pu-erh has its own particular traditions and processes, and I’ll let the experts handle those reviews for now. Flavored pu-erh tends to be more approachable, but the brew times should definitely be followed. For one of my brews, I let the tea sit a tad too long and I started to get more sour, fishy notes that weren’t too appealing.
When I’m more careful with the brew times and temperatures, this blend takes on the full-bodied smoothness that pu-erh drinkers rave about. There’s a strong vanilla creaminess, and even notes of almond-marzipan, surprisingly sweet and smooth, very much like dessert. The creamy flavors pair well with the more rich and earthy coffee and chicory tones.
I’m not sure that coffee drinkers would use this tea as a replacement, but it may serve as a nice alternative for the rich, warm, after-dinner brew.
Flavors: Almond, Coffee, Earth, Marzipan, Vanilla
I’m not familiar with Tay Tea; instead, I bought this packet through Amoda Tea’s Black Friday sale last year. It’s been sitting in my cupboard for a while, so honestly I just wanted to say that I used this tea up. This blend contains Ceylon black tea, blueberries, blackcurrants, blue cornflower petals, hibiscus and elderberries.
Looking at the dry leaf, it’s easy to see the blue flecks of cornflowers among the small, gnarly black leaves, as well as the occasional dried berry. I also saw small bits of red that could have been hibiscus. The smell is overwhelmingly of blueberries, to the point of it being kind of artificial – I like my blueberries on the tart side, while the smell here was reminiscent of pancakes and jam.
I took the entire sample of tea (about 10 grams) and cold-steeped it in about 5-6 cups of cold water overnight. I just eyeballed the amounts here, instead of doing something a bit more measured and scientific. I also added some sweetener to the pitcher to counteract the potential tartness of the hibiscus.
However, I have to admit that taste-wise, this didn’t really work for me. The blueberry/blackcurrant flavour was too strong, bordering on medicinal. I just chugged it in order to get the pitcher overwith.
I first discovered this tea in an Amoda Valentine’s Day box back in 2015. I enjoyed it so much at the time that I ordered the four-oz tin from Tay Tea. Looking back now, I believe it was the name of the tea coupled with the promise of rooibos blended with my two favorite things (chocolate and mint) that got me to spring for the tea after enjoying the taster sized sampler. Although the tea smells divine, and I’m able to pick up on a pleasing minty flavor and cool tingle, the chocolate flavor for me was a bit lacking. I can smell it just fine, but I don’t get as much cocoa in the cup as I would like. It’s certainly a solid tisane perfect for relaxing with after dinner, but I won’t be jumping to grab it if I come across it again.
Flavors: Cocoa, Peppermint
Don’t get your hopes up too much for this one, especially considering its name, because it’s not that good. Whenever I try a chocolate mint rooibos, I always wonder how strong the rooibos is going to be. They managed to keep the base at bay, but the peppermint is so strong that I can’t taste much else. A hint of chocolate but the two flavours are simply too imbalanced. If I did a blind taste test, I would have thought that this was a straight up peppermint tea with a hint of sweetness.
As always, Zen’s chocolate mint rooibos remains in first place. Come to think of it, taking the very last sip, this reminds me a little bit of Della Terra’s chocolate mint blends. I loved Shamrocks and Shenanigans when it was fresh because it had that smooth vanilla addition. This is kind of like that, but much thinner, yet sharper with the peppermint.
I love the idea of mixing rooibos and caramel, and I can smell both here. It’s quite a fragrant dry blend. I’m not sure how well this one will resteep with the rooibos but I plan to try it.
8 ounces water + 212 degrees + 18 minutes
I left this on my desk for a while but it didn’t seem to do any harm. It’s a good strength and a good temperature. The flavors are still there.
Flavors: Caramel, Rooibos
Thanks for the sample VariaTEA! Which month’s Amoda box is this one from?
Out of the blends from VariaTea’s latest ‘care package’ this is a tea I was looking forward to a fair bit; despite the hibiscus in the blend which I personally think it completely unnecessary to include in most blends but especially in berry ones.
When I first started drinking teas I was actually rather hesitant about trying blueberry teas because I don’t actually like the fruit a whole lot, and I definitely don’t like the taste of anything artificially blueberry flavoured but when I finally did try out a couple blueberry blends I learned that it’s a flavour I surprisingly quite enjoy – especially when paired with a black base like this one is. In fact, my most logged tea on Steepster happens to currently be DT’s Blueberry Jam tea – it makes a great everyday sort of tea and brews up very consistently, so when I tried this one I was kind of internally measuring it against that blend.
Dry, the leaf smells mildly of blueberries and black currants with the faintest scent of something sweet and almost black licorice like – which is odd given that none of the listed ingredients are ones I’d associate with that sort of flavour or scent. Visually, I don’t see much (if any, really) hibiscus in the leaf I’ve measured out. I’m slightly relieved about that, though I wonder if it’s going to make for a skewed sampling.
Taste wise, the blueberry is definitely the first flavour here though it’s quickly followed by a little bit of elderberry and the sweeter side of black currant. I don’t actually know how much black currant is blended in here, but for people who dislike the medicinal taste black currant sometimes has I don’t really see that ever being a problem with this blend; it’s all sweet and jammy, and faint in contrast to the blueberry anyway. I will say that compared to Blueberry Jam, this has the same level of berry flavour with the same accuracy when it comes to how realistic it is.
The downside is the base. This had a recommended steep time of three to five minutes and I steeped on the lower end of the spectrum – three and a half minutes in total. Even with a steep on the low end of Tay Tea’s suggested spectrum it brewed up quite bitter, and sadly that bitterness is the finishing note which lingers well after you’ve finished the sip. It greatly detracts from what would otherwise be a very well done blueberry tea.
For that reason, I don’t think I’d order it for myself though I do think it’d be worthwhile to try it again with a steep time closer to two and a half minutes to see if the bitterness could be lessened without losing out on the robust blueberry notes.
Flavors: Bitter, Blueberry
Another sample from Amoda – the ingredients on the bag say almonds and vanilla, but the tea description says caramel, which is a bit confusing. It’s fairly similar to the Caramel Toffee Puerh I have in my cupboard, so I’m brewing them together to compare. It smells delicious, a bit more caramel-y dry, and a bit more vanilla-y once steeped. I used 3g of leaf for 10oz of water, two quick rinses with boiling water, and then a 5min steep. This is actually pretty nice. The puerh base is smooth and rich and a bit sweet. It doesn’t taste as sweet and desserty as it smells, but there is definitely some vanilla creaminess that really comes out in the flavour. It smells and looks so similar to the caramel toffee puerh I already have, but it actually does taste a bit better. When that one runs out, I might restock with this one instead.
Edited to add: Second steeping (7min) is milder in flavour, but still sweet and pleasant. Also, I feel like I could have a nap. Is it normal for shou puerh to make you sleepy?
Flavors: Caramel, Earth, Vanilla
Thanks to Amoda for sending me a sample of this to try! This came in a little plastic, resealable bag – so happy the resealable sample bags are back!
The aroma of the dry tea is super floral – lots of rose (obviously, there are tons of rose petals in the tea as well), and bergamot. I don’t really detect any cardamom? But I also didn’t happen to get any cardamom pods in this sample, so it might not be representative.
Brewing instructions were 1 tsp/8oz cup, boiling, 3-5min. I measured a level tea spoon (using one of those spoons that’s for tea, and actually holds 1.5tsp) and it came to, like 1.6g and looked like a lot of rose petals. The petals tend to shift to the top of the sample, you know? So I ended up dumping the rest of the sample into a dish so I could fish out some actual tea and bring it up to 2g. :) This went into my 10oz mug and steeped for 4min.
It’s a very nice tea! A lot more floral and less spicy than the Person Palace tea Amoda sells, which I tried previously and really liked. I have a plain rose-flavoured black tea in my cupboard and this is a lot more complex and interesting than that. I think it’s the bergamot and maybe the borage that just rounds it out? If you like rose-flavoured teas, I definitely recommend this one.
I decided to take the leaves for an ill-advised second steeping (9 min! let’s just squeeze every drop of flavour out of these suckers, lol). This time I broke open a couple of green cardamom pods and tossed them into the basket as well. This is actually… surprisingly drinkable, given that I have no business attempting to make 2g of tea blend stretch to making a total of 20oz of tea, that’s ridicious. I’ll definitely be adding a cardamom pod or two, the next time I brew this properly, since the rose/cardamom combination really is the whole point of this tea.
I don’t know if I’d be able to choose between this one and the Persian Palace by Sloane. They’re both good, and suprisingly different from each other. Happily, it looks like I’ll be able to buy 25g of each, once I finally take myself off tea-buying hiatus. :)
Flavors: Bergamot, Cardamon, Rose
This is one of the teas from the December Amoda box and when I opened the package, I immediately got a whiff of the juicy berry flavoring in the tea. It was amazing and as the tea steeped, the smell just got stronger. It was so familiar and so delectable but I could not place it…until I took my first sip. It tasted much like DAVIDs Blueberry Jam. It is not as jammy as that tea though due to (1) the addition of hibiscus which is quelling the sweetness and (2) the lack of stevia sweetener also leading to less sweetness. Instead, it is weaker and more like indulging in a bowl of berries. Tasty but not something I must have again.
from my December Amoda Teas box.
I wasn’t too excited to see that there was hibiscus in this blend. Hibiscus … ugh. I dislike this herb. I wish more tea companies would just say no to hibiscus.
Fortunately, the hibiscus is light here. It doesn’t add too much tartness nor does it add to the texture (I’m not getting that thick, syrupy ick from hibiscus here).
This is actually pretty tasty, a really nice berry tea. The blueberry is the top note. I get sweetness from the blueberry and a hint of tart. The currant gives this a slight wine-like note. I liked this cold too.
Here’s my full-length review: http://sororiteasisters.com/2014/12/29/wild-woman-black-tea-blend-from-tay-tea/
This one also came from the December Amoda box. I have to say, for some reason it seems like blueberry teas get the brunt of the hibiscus abuse. And that makes me sad, because I love blueberry, but I hate hibiscus. Hopefully it plays a small role here. The dry tea reminds me of a very specific blueberry-flavored something, unfortunately I can’t think of what it is. It’s a very sweet and jammy blueberry smell.
Unfortunately, I can already smell the hibiscus tartness in the steeped cup. Why must they do this to me? This has a much milder flavor than I expected. And the flavor is actually quite lovely, mostly (fresh) blueberry with no real tartness. However, it’s a teeny bit bitter even though I only steeped for 3 minutes, and other than that the base doesn’t taste like much. Also, a touch of astringency is showing itself already. I do enjoy the depth that the elderberries and currants add to the blueberry.
Flavors: Astringent, Bitter, Blueberry, Jam
Gee Tay Tea, way to set an impossible bar to clear with this name.
This is a tasty tea, but unless you have bad sex or just don’t like sex, it’s not better than sex. :P
Still setting aside unreasonable expectations, this is lovely. Peppermint forefront, chocolate next and a touch of sweetness, vanilla and maybe spearmint. The rooibos base doesn’t stand out, which is good.
I thought I was done with chocolate teas for the moment, but I guess not. This has a nice After Eight quality to it, without being too desserty.
Thanks to Lindsay for the chance to try this!
Flavors: Chocolate, Peppermint, Spearmint, Sweet, Vanilla
This chai has an interesting set of flavors. The rooibos is lightly honey-like with earthy/nutty notes. These flavors work with the chai spices well. The cinnamon, cardamom and ginger are warming and balanced. The lemongrass adds a bright note to the cup. The vanilla softens the edges. It’s a nice blend.
This tea does not live up to its name. However, it is really good. I has a nice mix of rooibos, peppermint, and chocolate. The chocolate is foremost in flavor, followed by the rooibos, followed by the peppermint. It has a really nice flavor. I am again avoiding caffeine so I picked this one today because it is low in caffeine, having only a little from the dark chocolate.
I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 5 min.
Flavors: Chocolate, Peppermint, Rooibos
Mmmm, this is yummy. It tastes pretty much the way you you think it should, based on the ingredients: vanilla rooibos, mint, dark chocolate… yep, they’re all there, and they blend together beautifully. It’s rich and comforting. This is a lovely dessert tea already, and I haven’t even added milk or sugar to this cup. I only got a sample (in Amoda Tea’s “Fall Picks Discovery Set”) but I think I’ll have to buy more of this.
Flavors: Chocolate, Mint, Vanilla