TeaGschwendner

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drank Grenoille by TeaGschwendner
640 tasting notes

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74
drank Nr. 946, Karl-Heinz, der Herbsttee® by TeaGschwendner
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Preparation
205 °F / 96 °C 2 min, 0 sec 3 tsp 13 OZ / 375 ML
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drank China Chun Mee(Nr. 500) by TeaGschwendner
640 tasting notes

Backlogging from yesterday.
Preparation
175 °F / 79 °C 2 min, 30 sec 2 tsp 19 OZ / 550 ML
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drank China Chun Mee(Nr. 500) by TeaGschwendner
640 tasting notes

I’m out of milk, and I’m up before any shops have open. I think even the gas station isn’t open right now. So, green tea first thing in the morning.
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drank Assam TGFOP1 Ananda(Nr. 148) by TeaGschwendner
640 tasting notes

One pot of Chai (Masala). Same recipe as last time, except more pepper.
Preparation
Boiling 5 min, 15 sec 2 tsp 19 OZ / 550 ML
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drank Assam TGFOP1 Ananda(Nr. 148) by TeaGschwendner
640 tasting notes

Now I feel silly. There’s malt, and more malt. I guess I could have told you that last time.

Flavors: Malt

Preparation
Boiling 3 min, 15 sec 2 tsp 19 OZ / 550 ML
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drank Assam TGFOP1 Ananda(Nr. 148) by TeaGschwendner
640 tasting notes

This is now the Nr.1 tea tea in my cupboard(has been since two days ago, really) – a proper tasting note seems way overdue … but I can’t really give you one, because there are bits of vanilla stuck to the filter/sieve of my Mono Filio, presumably changing the taste.
So, proper tasting note (hopefully) next time, I guess? XD
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