The Spice and Tea ExchangeEdit Company
Popular Teas from The Spice and Tea ExchangeSee All 63 Teas
Recent Tasting Notes
This is one of my favorite peach teas. It has a rich peach flavor, with a lot of fruity flavor notes. There is a bit of a subtle citrus-orange flavor beneath the peach in the aftertaste. I prefer to drink the tea sans sweetener as the tea has a lot of natural sweetness, but do find that adding just a touch tends to bring out some very subtle berry notes in the tea, which I didn’t really notice otherwise. The green rooibos is a nice base which is very light and takes the fruit flavors well; there are no lingering grassy or vegetative flavors like you might find in a similar green tea fruit blend. This is a great caffeine-free option for a strong peach-flavored sweet tea. It also makes a great iced tea! I find I can’t stand red rooibos iced (I love it warm, but something about icing it brings out a certain flavor to my palate that is cough syrupy to me!) but I have no problem at all with green rooibos as an iced drink, and this blend is very refreshing as an iced tea!
Flavors: Berry, Fruity, Orange, Peach, Sweet
When I first reviewed this tea on my blog, I really gushed about it. I really loved how it reminded me of creamsicle orange-vanilla ice cream, and it really seemed to have wide appeal when I made it for non-tea drinkers. But over time I’ve sort of lost my taste for it. This was one of the earliest teas I had in my collection, and I think that as my tea collection expanded, I just came to find other herbal blends that also went with a “creamsicle” flavor profile where I just felt it came out much creamier and stronger in the vanilla notes, leading to a better balance in the orange and vanilla. This tea is much bolder in the orange flavor, which I suppose makes sense, considering it is called blood orange smoothie, and while I normally absolutely love the tart bite of hibiscus, I just think that after sampling the sweeter, more “ice creamy” creamsicle teas that going back to this tea, with its more citrusy, tart flavor and very subtle hints of vanilla it just couldn’t hold up for me anymore. I could still drink it, but I no longer preferred it, and definitely no longer felt the need to rave about it like I once had.
I will say that I do still enjoy it latte-style, made with warm vanilla-almond milk. Since the vanilla flavor of the almond milk enhances the weakness of the vanilla flavor of the tea, this gives the tea more of that creamsicle flavor that I enjoy… and the milk gives it a really nice creaminess, too!
Flavors: Citrus, Hibiscus, Orange, Tart, Vanilla
Drank two cups of this today. It was disappointing and even less enjoyable than the last time I drank it. Trying to drink up the last few teas I have that are about or over a year old. This one is about a year old and smells like a decadent chocolate truffle.
Prep: 1st Cup: Boiling water for 2:15 minutes
2nd Cup Just below boiling water steeped slightly longer than before.
Ended up tasting like a weak plain black tea. I changed the steeping parameters though to try to bring out the chocolate notes.
This is my third attempt at trying to bring out the chocolate flavor in this tea. I was so desperate that I actually added regular milk to it and regular sugar! If I add something to tea it’s always soy milk, Stevia, honey, or half and half. So hopefully that shows you how much I wanted this tea to live up to it’s name. I’ve never been a big fan of chocolate or chocolate teas but lately have been getting more into it.
Dry leaf: The smell is so rich and luscious reminding me of a chocolate truffle. This is what made me buy this tea to begin with.
Brewed: There is no chocolate to be found. This tastes like a decent black tea with milk and sugar but is far from special. I would not buy it again. Not much else to say about this tea. It is definitely a nice tea but doesn’t have that oomph of chocolate to call it a flavored tea.
I’m starting to think that this tea would work better as chocolate potpourri than chocolate tea. I have about enough tea left for one more cup.
Flavors: Malt, Smooth
I never had this blend from Spice and Tea and Exchange (and it appears to be discontinued now), but I did pick up a tea from Snake River Tea in Boise that, according to the ingredients, appears to be an identical blend. It was fantastic, and if anyone is missing the Spice and Tea Exchange version, I recommend checking out Snake River Tea as a viable replacement; they offer online orders.
The tea really does have a lovely scent like chocolate-covered strawberries. It doesn’t have an “earthy” or astringent taste from the pu-ehr as the chocolate and fruit notes sweeten up the tea nicely. At the same time, it isn’t overbearingly sweet; the darkness of the tea is still able to shine through the flavor. The flavors don’t hold out well trying to resteep, however; the chocolate melts out on the first cup, leaving a subsequent steep noticably weaker. This is an indulgent dessert tea, best with a fresh cuppa each time.
Flavors: Chocolate, Dark Bittersweet, Fruity, Strawberry
I picked up this tea at a time that I needed to cut all caffeine from my diet, and as a fan of green tea, I was glad to find a decaffeinated flavored green tea option. I’ve since been able to reintroduce caffeine into my diet, but kept this tea around to drink around bedtime.
This didn’t taste so bad back when I was drinking only herbals and decaf teas during the period when I couldn’t have caffeine, but now that I’m drinking caffeinated teas again, I’ve revisted this tea and find it completely unpalatable! There is something that tastes bitter, metallic, and off-putting about the tea, and the mango flavor just can’t hide it. My initial impressions of this tea were that it was quite pleasant, with a fairly nice green tea taste and a very pleasant mango flavor, but now that I’m drinking regular green teas, my palate just can’t stand this! If you are used to decaf teas only, this might be fine for you, but I wouldn’t recommend it otherwise.
Flavors: Bitter, Mango, Metallic, Vegetal
This is the sort of tea that I love on cold winter nights. It is like a warm, thick fruit cider, but is wholly unique from the typical spiced apple cider. This tea has a rich hibiscus base with some plum-flavored notes, and a nice warmth added from spicy cinnamon. The tea has a bit of a tart and spicy bite to it, but is still naturally sweet enough to drink sans sweetener. A great tea if you like hibiscus teas and want a warm spiced fruit cider experience.
Flavors: Cinnamon, Hibiscus, Plums, Spices, Tart
This was one of my first looseleaf teas and I still blame it for starting my addiction into tea. It has a very unique spicy flavor; the rooibos base makes the blend less astringent and more sweet than black chais, and the spice is a bit less cinnamony with a nice full, husky taste of ginger, clove, and licorice! I’ve tried other rooibos chai blends similar to this one but they didn’t have the licorice root, and that really sold this blend as the cream of the crop for me. If you aren’t a fan of licorice, however, this may not be the blend for you.
Full review here: https://teatimetuesdayreviews.wordpress.com/2017/01/03/tea01/
Flavors: Clove, Ginger, Licorice
Sipdown! Trying this again a bit differently. I used about 14 oz of water almost boiling used 2 perfect teaspoons. To try and highlight the flavor I also added an eighth teaspoon of pure vanilla extract, stevia and some Vanilla soymilk. Doing this completely turned around my opinion on this tea. It has a very subtle coconut vanilla flavor, it is very smooth and creamy. I hated this tea the first 3 times I tried it. I’m so glad I finally made it delicious. Townshend’s Coconut Pouchong now has a competitor! To give you an idea of how turned around this tea is now it went from a 35 score for me to the second highest tea I’ve rated!
Flavors: Coconut, Creamy, Smooth, Vanilla
Just a quick note to say I’ve been enjoying this from the teabox and now it’s a….. SIPDOWWWWNNN. I had to remove it when the teabox was last here because I saw it in the teabox the last round. But it’s actually still very creamsicley and tasty. Thanks for whomever included it. I liked it anyway. :D
Also sipdowned a lovely baozhong oolong today which was still delicious.
Here’s Hoping TTB
Although I love American history, I had never heard of Bohea tea. As soon as I read the description on the package I was intrigued. Smoky orange spice? That doesn’t sound like it should work, but if the combo has been around for 200+ years, it must have something going for it! And while I don’t think this is something I would reach for on a regular basis, I did enjoy sampling it. The cinnamon flavor predominates, with just hints of the citrus peeking through and the smokiness lingering in the aftertaste. It’s a tea I really noticed while I was drinking it, not just mindlessly sipping my way through.
Flavors: Cinnamon, Orange, Smoke
The dry leaves smell mostly floral to me, with a touch of fruitiness. The colors are very pretty, the green leaves with the blue and yellow flower petals. The leaves aren’t entirely whole, however, but I’ve had this tea for a while and it went through some travel. I’ve never had dragonwell or sencha tea just plain (yet), so I can’t say much as to the quality of the green tea. It tastes natural, however, although it says there is strawberry and rhubarb flavorings in it. (Note: I used 0.5 tsp to 4 oz water ratio for this brew.)
The tea came out yellow-green, more on the yellow side of the spectrum. It’s a much lighter flavor than you might expect from the scent of the dry leaves, but I still enjoy it. The strawberry flavor comes out more strongly in the brew than what I could discern by scent in the tea leaves. If you could call a tantalizing hint as ‘strong’. (Although perhaps that is my own inexperience at smelling tea leaves at work and matching flavors to scents.) There is some freshness—grass maybe?—to it, which I would expect from a green tea. Nice for a cool spring night, but I doubt I will get this specific tea again.
(Yay for my first tasting note!)
Flavors: Floral, Green, Strawberry, Sweet
Some tropical fruits, but mostly just green tea leaves. I like the taste, although it’s quite weak.
Disclaimer: I’m far from a tea connaisseur/enthusiast. My notes are not meant to be a review for the tea community, but rather for myself so I know what to buy or not buy again (I wish there was a way to keep notes private).
This tea would be great relief for a cold. I’m drinking it now because I have it and need a break from caffeine for a few minutes. It’s a pleasant blend of ginger and turmeric which includes licorice and citrus flavors. The licorice stands out more than the other flavors after a few sips, but that’s not a bad thing.
Flavors: Ginger, Lemon Zest, Lemongrass, Licorice, Orange Zest
I oversteeped my first cup but immediately noticed that while the bouquet of blueberry (I would describe it as blueberry pie) is strong, the flavor of the black tea was mild and clean. The blueberry did not overpower the tea even though the scent was strong to the very last sip, indeed to the tiniest drop left in the cup. This tea is an enjoyable change of pace for someone who typically drinks Irish breakfast tea in the morning and Earl Grey in the evening…day in and day out. The aftertaste is surprisingly pleasant: not at all bitter and somewhat mood enhancing in and of itself.
Flavors: Blueberry, Lemon Zest, Sugarcane
Here’s Hoping Teabox – Round Six – Tea #10
This one has some punch! It is a very smoky blend and a nice dark tea (probably because the base is somewhat Assam). Caffeine for a rainy day. The most astringent teas are the ones that work best as smoky teas for me. I was only tasting hints of the cinnamon, none of the cloves or orange but that’s fine with me. I love the lingering flavor. Another smoky cinnamon tea like Liquid Proust’s Smoked Breakfast I had the other day!
Steep #1 // 1 1/2 teaspoons for a full mug// 14 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 3 minute steep
At first yours truly (J) tortured these leaves through three boiling hot steepings (2tsp/16oz). Just pleasant… nothing special. But then…
For the fourth glass I wanted to make iced tea. So these same abused 2tsp steeped in just 1 oz of boiling water for 12 minutes, then poured over ice with some sugar.
It was magic! It is so much better iced – the sugar really makes the tropical flavors pop. After 4 steeps I was impressed any flavor survived. Now I’m getting these pineapple and banana flavors that were muted when hot. Yum!
Flavors: banana, Pineapple
This is actually the second time I’ve had this in my stash. I just finished it quickly last time and never got around to logging it. The first time, my mom picked it out for me when she was away for work in Texas. Recently, she had to go back and picked up more because she remembered I liked it.
I have such a thing for Fujian black teas. This one is no exception. The leaves are a mix of chocolate brown and dark tan, delicate and skinny. Most are somewhat whole, with only a little broken leaf debris in the bottom. Dry, it smells a little bitter and musty, with a hint of smoke and tobacco-like sweetness.
But once it’s steeped, the flavor is something mellower and much more smooth. Notes of honey and hay bloom, along with that distinct finish of Fujian cocoa flavor. Almost dark chocolate. Oh yes. That’s what I’m in this for. The black teas that naturally taste like chocolate or croissants or dinner rolls. This is almost precisely that, but I have to take points off for a faint iodine flavor. Because of Teavivre and other companies, I know that note doesn’t have to be there. I’m spoiled.
One bad note doesn’t spoil the whole tea, though. I’m happy to have this back in my collection just in time for the temperatures to start to drop.
Flavors: Cocoa, Dark Chocolate, Hay, Honey, Iodine, Smoke, Tobacco
Here’s a little gem I picked up at Blowing Rock, North Carolina. Golden Monkey is one of my favorite black tea varieties so I was excited to give this one a try when I spotted it at the store.
The unbrewed leaves of this tea are long and are both brown and golden brown. The aroma is earthy with standard black tea characteristics .
I steeped the tea for four minutes at 212 degrees. The color was dark amber gold.
The flavor was much like the unbrewed leaves smelled. It was earthy flavor with standard black tea attributes…and something else less pleasant. There was a faint taste behind the other flavors that reminded me of the smell of un-emptied ashtrays on the morning after the party. The sensation was weak but there just the same. It didn’t ruin the experience for me but it did subtract from the positive feelings.
I’m not ready to write this tea off yet since it does have some good features. I will try a lower brewing temperature next time to see if that reduces or eliminates the ashtray effect.
Flavors: Ash, Earth, Tea
Yesterday yours truly (J) had some Jade Cloud (also by Tea + Spice Exchange; 1 tsp in 8 oz) and I hated it so much that I didn’t go for a second steeping and just trashed the leaves. I felt a little guilty, thinking “maybe I don’t like green tea”.
Today, though… green tea makes a comeback: S + J both had 2 tsp in 4oz of Mystic Dragon over ice. We both really liked it (J more than S). Turns out we like dragon green but not jade green. S points out that the other two green teas we have are jade. Bummer.
This helps explain why we like the red dragon iced tea made at Sofra (cherries/juice + green tea + simple syrup).