The Wee Tea Company

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Recent Tasting Notes

80

A distinctively peppery chai, leaving a warming spicy feeling on the tongue. The actual tea is smooth with no bitter notes, making it easy to enjoy black and without sugar. Ginger and pepper are key to this blend, with the classic chai ingredients, like cloves, taking more of a back seat, making this a chai that offers something a little different, being the spiciest of Christmas Tea.

Flavors: Ginger, Pepper, Spices, Spicy

Preparation
Boiling 2 min, 15 sec 1 tsp

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75

Smokey. Black tea flavour is quite dull. Nice lingering smokey aftertaste. I can detect the bergamot flavour which is blended well with the tea and is not overpowering. Medium mouthfeel

Flavors: Bergamot, Smoke, Wood

Preparation
Boiling 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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87
drank Nilgiri by The Wee Tea Company
735 tasting notes

Overall mild flavour. Bean-y note. Slight floral note on the end of the sip. Moderate mouthfeel which goes well with the flavour profile. Very smooth.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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59

I tried to infuse for a longer amount of time but the actual tea flavour is still very washed out. I can definitely taste the smokiness but even the rose flavour is quite muted.

Flavors: Smoked

Preparation
Boiling 4 min, 0 sec 13 OZ / 375 ML

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59

Strong smoked salmon smokey note in the aroma, which I have found to be characteristic of all the Dalreoch teas I have sampled thus far. The smokey note in the aroma is very well captured in the actual flavour of the tea.
The smokey note does not combine well with the sweetness of the rose petal. The tea flavour itself seems mild and dull. Overall, I feel that the major flavours are not well-balanced. Mouthfeel is moderate-thin.

Flavors: Smoked

Preparation
Boiling 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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88

The aroma of this tea brewing had a strong smoked salmon aroma with the sweetness of the white was able to come through.

The smoked salmon note comes through strongly but the white tea taste is robust enough to come through on its own as well. The tea has both sweet and savoury notes which are typically quite difficult to balance. Mouthfeel is medium. Sweetness is soft and dull on the sip but had a sharper edge at the back of the throat.

Flavors: Smoked, Sweet

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML
Sil

neat :)

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96

The aroma of the dry leaf was slightly fruity and smoky.

The brewing leaves had aromas of sweet smokey salmon and vegetal.

The brewed tea has a very thick mouthfeel. There is a very strong characteristic white tea flavour with the smokey salmon note blooming into the aftertaste. I find it quite unique to have a white tea with a strong savoury note. Very faint sweetness with some sawdust woody notes.

Flavors: Fishy, Sawdust, Smoked, Sweet

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML
Tam O'Braan

Thank you for the review. Our 2016 First Flush has gained a lot of attention and free tasting samples are available if you’d like to re-try Dalreoch ‘naked’ (unsmoked); https://m.facebook.com/story.php?story_fbid=1173499462674935&id=765948736763345&notif_t=like&ref=bookmarks

Sil

yay! always nice to see reviews from your adventures over there lady. :)

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