Cocoa, Malt, Plums, Smoke, Vanilla, and Muscatel are all pretty good descriptors, though I would add “Leather” to the mix. Malt, Leather, Smoke, and Cocoa are the best adjectives in my opinion. I am loving the brewed leaf smell, though it reminds me of the blends its often mixed with like English Breakfast and some rose blends. It is also very smooth and has a solid amount of natural sweetness, but dry bitter-sweetness like cocoa.

Evol, you might gasp, but I decided to power steep the entire sample Gong Fu. It actually turned out really nice with super short steeps. Cocoa almost every time. First was 14 due to timing of pouring, and the second 5, 7, 8, 10 and then stop. I actually liked this tea more cooled down closer to 170 F instead of 180 F since I caught more of the nuances with that temperature. The last steep was more malt than anything else with the fading cocoa and leather.

I feel a little buzzed and weighty after this one. A little bit of pressure on my skull…I am mildly tea drunk or too frickin’ drunk of caffeine lol. I did randomly look up that this has a higher concentration of geraniol, an alcohol in the essential oil of roses among other plants. That is what makes me think this is a bit rosy. I don’t know if it is contributing to the mild delirium.

As much as I as I enjoyed the smoke and the cocoa, I am not sure I would drink this often. I pretty much have the same opinion about Keemums in that they are good teas if I am in the mood for mega malt and if it’s good quality. This one comes to that mark for me ’cause of cocoa and leather, but it might not for others. I liked the body a little bit more than the Nepal, but the honey note in the Nepal off sets its dryness. Again, thank you so much Evol! Now, for some water!

ashmanra

Interesting about the geraniol…

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ashmanra

Interesting about the geraniol…

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First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong
Berylleb Dayuling and Dong Ding Jin Xuan
The best coconut/pineapple oolong I can find
The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
Drunken Green Dragon J-Tea
My wish list is fairly accurate though it is broad.

Current Favorites:

What-Cha:
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU student studying to become a high school social studies and history teacher with a minor in anthropology. I unfortunately dropped the anthropology minor, but I am and will continue to be an anthropologist as well as a historian. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now have a better idea of the teas I absolutely prefer. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

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Michigan, USA

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