Such a slacker, not even writing about this one yet. This is my second cup by now and I’m on the fence. The spices are subtle. I pick up on ginger first, followed by cinnamon. The base doesn’t seem to jump out at me in heaviness as it does with other blends such as Not So Vanilla and Minted Monkey. Perhaps the spices cover up the earthiness more. I enjoy it the most with light cream.
The predominantly ginger flavouring reminds me of Butiki’s pumpkin blends, such as the last batch of Pumpkin Creme Brûlée, as well as Pumpkin Milkshake. Those seem to have a little more of an actual squash vibe, whereas this just seems like a tea dressed up with pumpkin pie spices.
