drank Ceylon BOP by Starwest
2314 tasting notes

I hope this is still in the bulk section at our local indie grocery store; it’s about time to replenish the jar I keep on hand for “just stuff.” It’s a nicely balanced Ceylon, not sharp or acidic; good “just tea” for icing down and blending. This morning, I used it to beef up a final steep of my good strawberry Dublin Cream. Did the trick without messing with the flavor.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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