2009 Tasting Notes

We awoke to friendly thunder and much-needed rain, but the early-awake required me to set aside the fluffy-sweetums-foofoo tea I had intended to sample this morning. Heavy stuff required. This does well. Good, hearty, dark, solid rye-bread Assam-iness to fortify myself for an Easter morning with 10 and 11-year-olds.

Since the morning will be joyful-noisy, I’m taking a few moments to quietly ponder. I pondered these beautiful borrowed words from a gifted writing friend I worked with years ago. Thought you might like them, too:

Wonder is forever upon us.
May we live with an eye toward that wonder.
May we refuse to be cynical about life or people.
Instead, today, may we experience the newness of everything as if it were our first day.
From today forward may we walk, sing, eat, work, play and write as if it were our first chance to get to do any of them.
And may we do everything with deep gratitude, expectation and dumbfounded surprise.
(More here: http://matttullos.com/its-sunday-2/)

Evol Ving Ness

Thank you, gmathis. Beautiful. Happy Easter to you.




I enjoy some Barry’s Gold occasionally as well as Classic Blend. Both very strong and good for days you crave it. Also really like that saying. It made me smile and is wise advice for anyone.

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As Rosehips so gracefully put it, I whoopsed yesterday and overdosed on tea and pastry shopping. (There is currently Krispy Kreme and cherry strudel and tiramisu under my roof simultaneously. Don’t judge. )

..but we don’t have a Fresh Market nearby, so when we’re in NW Arkansas, we go a little nuts.

So this box just sorta jumped into my cart. (My husband made it jump.) It’s a nice, gentle little flavored tea; treated with care, you can coax a goodly amount of cherry out of it. A second steep treated with much less care made a decent cuppa chilled, but it had a bite. Nice and springy.

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This is evidently Tazo’s favorite tea (my cat, not the company); last cup I made, he stuck his face in the mug and pretty much left it there.

Baxter, on the other hand, is a calendula lover—we use it, steeped strong, as a topical medicine for kitty skin itches and (this week) a really nasty head gash from a neighborhood rumble. He licked my fingers raw and tried to suck it out of the cotton ball.

So, what makes my cats purr should make me purr, yes? I have yet to find a tisane that actually makes me sleepy and undoes the clove-hitch knots in my neck and shoulders after a screamer workday (more of those than not lately). But the gentle mint and vanilla is soothing; I like this blend better than the regular Sleepytime (sans vanilla). Relaxing with a cup and a fur lump snoozing on my lap, that’s about as good as it’s gonna get.

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Somebody left a stack of these bags on the pay-it-forward table at work. I snagged them, chiefly because you don’t often see a bagged Assam that simply advertises itself as an Assam.

It performs as advertised. Not top shelf, but a decent bagged tea that isn’t sharp or acidic and behaves exactly as you expect with some low, sweet, bready flavor. Excellent choice for work or groggy mornings.

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(Upton carries several Mao Feng varieties. I’m rolling with this one…hope it’s correct.)

Beautiful long, twisty leaves. Reminds me of a quality Assam; cocoa and wheat toast.

Something this good deserves a lengthy and more luscious write-up, but my eyes will not open and this is the best I can muster :)

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More spring flavors to distract me from the fact that it’s dandruffing outside. (Too dry to be real snow :)

Last shot in a gift-pack from a friend. Leans a little toward the perfumey in scent and flavor, but still very drinkable.

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drank Huckleberry Tea by Market Spice
2009 tasting notes

Have been craving fruit teas this week. My body is craving spring sunshine in some manner, because the weather sure isn’t providing it!

This is nice. More black tea than berry: more berry-sweet than berry-tart and hibiscus heavy.

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Many of us have discussed at length the difficulty of finding a cherry tea that doesn’t smell and taste like cough syrup. While this still has a cherry-candy rather than cherry-fruity personality, it does not have any chemical whang to it. Perfect cherry-to-cocoa ratio, and licorice (which I generally dislike) serves as a sweetener rather than an interference.

A work buddy graciously hooked me up with a couple sample bags. Wish I were closer to a TJ’s, because I would be snagging myself a tin of this sweet and dessert-y stuff!


Trader Joe’s has some surprisingly good tea! This one sounds nice.


I may take the other bag home and try with a little milk to make it taste like a cherry chocolate.

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When pondering what to write about this, my first thought was, “this is what happy tastes like.” I could probably apply that to a number of my favorite teas, but this nifty little blend has such a perky, fruity, sweet, sunshiny personality, it’s especially apt. Not too much kiwi so it tastes like an island; not too much apple; no bitterness in the green tea base.

So I’ll just allow myself a little whimsy and not try to quantify it further, and just enjoy the cup and the sunbeam I’m sitting in. (When was the last time a tea made you smile?)

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Sample from a work buddy. Pleasantly surprised. You can taste the raspberry, and there is no essence of floor cleaner about it—always a caution when I’m drinking EG.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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