The rooibos and spices make up the crumbles, and the rich berries fill in the rest. There are no artificial flavors in this, and you can really tell. It’s like wandering around on a hiking trail and stuffing them into your mouth.
Listen to me talk about how I overstuff myself hiking AND at restaurants here: http://sororiteasisters.com/2016/11/19/blackberry-cobbler-pinch-geek/
I’m a graphic designer, illustrator, crafter, geek, and recent tea convert. I love teas that are sweet, zippy (caffeinated), and hopeful. In concrete terms, that’s usually black or maté tea, with some chocolate/vanilla/berry/nut in there somewhere. If it gives me the dessert experience without the calories, my heart soars.
I’m not a big fan of mint, grass (“yogi farts”), sours, or bitterness.
I’m into the idea of trading to try new things. If you think our flavor profiles coordinate, let me know, and we can swap boxes!
Pennsylvania, USA
