This has been my go-to for iced sencha all summer long. It’s refreshing and tastes reasonably good iced. But truthfully, the reason I started having it iced is because I didn’t know how to properly steep it hot. The steeping instructions from O-Cha resulted in a murky brew with a generic, salted grass flavor. I couldn’t taste any of those sweet grass and umami notes from the leaf aroma.
After some Googling and thanks to the tasting notes on this site, I was finally able to have a good session with it. Used 4g of leaf for 100ml and steeped 3 times: 1m @ 155 F, 20s @ 160 F, and 45s @ 165 F. Keeping the temperature low and leaf quantity high is the key here. The resulting brew had a sugar pea sweetness mingled with spring grass and pronounced umami. It has a mildly bitter but pleasant edge to it and the umami lingers into the aftertaste.
Flavors: Snow Peas, Umami, Wheatgrass