2016 A&P

A Black Tea from

Rating

81 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Chocolate, Malt, Roasted Barley, Caramel, Fruity
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 125 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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7 Tasting Notes View all

“I brewed this both gongfu and western style. Gongfu style: the taste was unexpected. I thought it would be sweeter, but it was malty and reminded me of barley tea (in a good way). I liked it but...” Read full tasting note
“My cake is long gone but so that I remember. Black teas made with large leaf pu-erh varietals can be hit or miss for me but I did enjoy this nice malty leaf.” Read full tasting note
“Just got to trying this w2t club offering. I think it was pretty tasty. The dry leaf had a raisin and malty aroma with a slight hint of chocolate. After a rinse, they smelled mostly malty and...” Read full tasting note
“The weather has been so awesome the last couple days, I have been loving it! Previously this week it has been cool, mostly sunny, but cool…perfect windows open days. Yesterday the fun started,...” Read full tasting note

Description

The A&P is a pressed black tea, suitable for aging in the short term. Intentionally processed on the lighter side with traditional sun drying, this black tea has deeper chocolate flavors. This tea was a special commission for white2tea using large leaf Puer varietal.

Each cake is 100 grams

About White2Tea

Company description not available.

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