I’m in love with this tea. I was already in love with it as I unwrapped the fragrant little ball composed of downy leaves and dropped it into my basket. What could be easier? After brewing a dozen different teas in a week I admit I am lazy.
The flavors were bright, fragrant, lightly floral but in no way as forward as some jasmine or oolongs, and subtly sweet. Brewed well even after a few long infusions (forgot it, as I said, was lazy).
