New Tasting Notes

75
drank Pear Luna by Teavana
39 tasting notes

Needed to relax. Trying to write a paper and stress don’t go well together.

Preparation
175 °F / 79 °C 0 min, 45 sec

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drank Shanti by The Simple Leaf
9 tasting notes

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75
drank Grape Sencha by Den's Tea
336 tasting notes

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75

Dry leaf: green tips with whitish fuzz over many, and accumulated in the package, much like white tips.
Aroma: vegetal, slightly sweet, mild.
Liquor: medium-light golden, like a moderate white tea.
Body: medium-full
Flavor: sweet, smooth. Faint vegetal undertones, but very satisfying. Not astringent.

Conclusion: why is this labeled “China Green Tea” when it basically seems like white tips? Distinguished, if anything, by creamy/fuller body.

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75

Really interesting combination. The kiwi provides a nice fruity sweet taste, but the sourness of the lemon comes in and cuts it in half, keeping it from being overwhelmingly sweet. Ordered it with strawberry jellies too, great sugary sweet addition to the bottom of the cup. The different flavors create a visually stimulating color contrast, the lighter green liquor on the top with the pinkish red jellies swirling at the bottom. Pleasant cold drink on a sunny day, just tropical enough but not too strong with the fruit. If you like fruity drinks, give this combo a shot.

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75

Nice Rose scent – darker in color that most white teas. Nice blend. I enjoyed the cup!

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75

Nice solid Black Tea Scent. Typical Color for a black tea. Has a hint of floral taste but just a hint…if you weren’t looking (or tasting) for it you might miss it. Plus a tad of citrus undertone is a nice touch. I really like this tea.

spohkh

You are correct, there is an inkling of floral just as it passes the very back of the tongue.

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25
drank Wild Ti Kuan Yin by Tea Cozy
106 tasting notes

Me and green tea do not get along. For some reason this one tastes like fish also.

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75
drank Irish Breakfast by Tea Cozy
106 tasting notes

Sweet and tangy I love this stuff.

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80
drank Monkey Picked by Aroma Tea Shop
27 tasting notes

Another day, another monkey picked tea. Drinking again at work.

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77

Got this when I was out of town in a place with barely any good tea available. It was pretty good, but maybe it was due to my weekend long lacking of connoisseur grade teas. Had this after a big breakfast and it was brewed in an insulated paper cup with an espresso steamer. After a solid 4 minute steep I decided based on smell that it was ready. Has a smooth finish and very sweet smells. I would like to try this loose leaf next time.

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drank Monk's Blend by The Tea Table
18 tasting notes

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75
drank Copley Vanilla Tea by Tealuxe
18 tasting notes

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75

Mid day oolong craving. I need to go back to London and get some more of this.

Preparation
195 °F / 90 °C 2 min, 0 sec

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75

after first pouring water over it – it had a very strong grassy/herb scent, but after a few moments it toned down into a very light and sweet scent. The flavor was much stronger than I’d anticipated after the light scent, but the sweetness of the honey/peach really rounds out the flavors nicely – overall it’s a very enjoyable green!

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84

Cream and stevia. Nice and basic sweet tea for breakfast.

Preparation
195 °F / 90 °C 4 min, 0 sec

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75

Not really what I was craving today. Still a thumbs up but I don’t suggest it iced or even lukewarm…certainly a HOT Tea

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90
drank Tazo Chai Tea Latte by Tazo
433 tasting notes

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55
drank Earl Grey by Rishi Tea
240 tasting notes

Had a pot a Saint’s Cafe in State College, PA. A solid EG, if a little light on the bergamot for my tastes.

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75

An instant classic. As with many of Zen Tara’s blends, the nose has a prominant ‘candy’ note, which mellows in steeping. There is still definitely an overtone of cherry jolly rancher, but it is subdued and blends gently into the white tea. An office favorite here at MetaSpring!

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75

In the second steeping I’m feeling more of the smokey-peppery ness of the Oolong coming through, along with some of the floral on the finish. The first steeping I feel had more of the citrus. Overall a very smooth and satisfying cup.

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75
drank Gen Mai Cha by SerendipiTea
15 tasting notes

Love the size of the leaves and presentation of rice. Good and roasty. Second infusion just about as lovely as the first. Would be fantastic with some sushi…if only my local sushi joint served this tea and not the bagged stuff!!!

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75

Steep 2 – interesting, I’m picking up sort of a salt & pepper scent that I think might be coming from the orange peel. The flavor is MUCH more citrus-y and less floral-y this time around. And the smokiness from the 1st steep is almost non-existent, but seems to highlight the marigold more. Very nice 2nd cup!

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75

A decent floral woody cup, almost like an oolong. Steeped 2 minutes in water just short of boiling. This is from last years first flush but holds up well.

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