New Tasting Notes

75
drank Black Oothu by TeaGschwendner
60 tasting notes

A nice mildly malty flavor with a hint of citrus. Prepared six teaspoons to 32 oz. (6 oz cups) water brought to boiling and steeped 2 minutes. I keep it in a thermos to sip throughout the morning.

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75

This is one of my everyday teas – very clean tasting with a nice color and scent.

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75

I like this tea but I don’t think it’s what I was craving this morning. Still a good cup tho

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75
drank Matcha Kaze by Den's Tea
15 tasting notes

I’ve enjoyed this straight-up in my cup, as well as mixed with milk and a bit of chocolate powder. It’s a solid Match for daily home use.

Cofftea

WOHOO!!! Chocolate! I’m thinking of steeping some jasmine tea and using that to make my matcha instead of plain water. What milk/water ratio do you use? Or do you use all milk?

Cofftea

I’m having a devil of a time getting this to froth. Do you have the same problem?

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77
drank Caramele by Lupicia
911 tasting notes

Flavored teas usually leave a funny aftertaste for me, but this one is nice. Like I just ate a caramel cream pie.

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75

I really like this tea, but I seem to like my earl grey somewhat tame. The cream really mellows it out, the bergamot is very light. It has a lovely scent – very sweet, delicate, shortbread cookie-like.

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75
drank Bi Lou Chun by Herb & Tea
240 tasting notes

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25

Opening the tin, the amazing bouquet draws you in. It is as if I lit a stick of Jasmine incense and let the smoke waft up around me. This key characteristic is also the key problem with this tea: the bouquet overpowers the flavor. It is like drinking a bottle of perfume.

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drank Cocoa Haven by Teas.com.au
265 tasting notes

Not too bad, as chocolate teas go. Tastes more carob than chocolate. I had it with milk and a little sugar this time, but I think I’ll forego the sugar next time.

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75

Gongfu style, 7g in a 7oz. Yixing pot. 1 rinse at 10s, 5 steeps at 15s, 20s, 30s, 1m, 3m. This will last from my first cup of the day to almost the end of the day.

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100

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6

Even with no decaf-ing, and a 3 min steep at 195F, I’m still not thrilled. Less astringent this time, but it’s just very bland for a flavored black tea.

Preparation
195 °F / 90 °C 3 min, 0 sec

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75
drank Green Tea by Yamamotoyama
20 tasting notes

Had a rather greasy lunch, typical of local hawker foods. With the heat and the grease, i was feeling really lethargic. Popped one of these little fellas in a mug of hot water and felt much better.

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82

Starting to get used to the idea of starting my day every morning with this. Perks me up in an instant.

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82

Delicious! Amazing for an organic sencha it gives 3-4 steeps of the same quality flavor. Really great green color and fresh aroma. I really like it!

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75

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75

I love this tea. Pearl teas are always fun regardless, but the fruit choice helps compliment the naturally delicate white tea perfectly.

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75
drank Canadian Breakfast by Hina's Tea
106 tasting notes

a non bitter bitter. I love this stuff.

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75
drank Wuyi Oolong by Rishi Tea
9 tasting notes

Great tea. My first entry into Oolongs, ensuring I’ll keep going back for more. Really nice roasted flavor with an earthy palate.

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6

30 second decaffeination rinse. First sip way more astringent than I expected. Added a little half & half and 1 packet of stevia, still not thrilled. I’m going to try again tomorrow morning and see how the flavor is with no decaf time, and a 3 minute steep.

Preparation
195 °F / 90 °C 4 min, 0 sec

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100
drank Earl Grey Creme by Teavana
39 tasting notes

Breakfast again. Half & Half and 1 stevia packet. Brewed in a Teavana Perfect Teamaker.

Preparation
195 °F / 90 °C 3 min, 0 sec

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