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Trying out the last of my DT purchases from today! Of the three I bought, this one was my Dad’s favourite. He really has a thing for white teas, where as I usually lean towards a good black tea.

I really like Earl Grey teas in general, so this was my sort of “experiment” on the Earl Grey front; I’ve never tried an Earl Grey with an non-black base. My expectations of this one were for it to be much lighter.

I didn’t really make any notes while I was drinking this one – I was too preoccupied with cooking my supper and flipping out at Tre for filling the whole apartment with smoke and the really nasty smell of burnt charcoal. He decided to make himself one of MY mini pizzas – without asking, I might add, when he had no idea how to cook them; basically he cooked a miniature one person sized pizza at 600 degree temperatures for somewhere between five and 10 minutes. Of course the entire thing was completely burnt and a solid black colour. He was going to make himself another one, but I guilted him into not wasting one of my pizza shells and instead eating the disgusting burnt mess he made himself.

If I’m recalling correctly, the dry leaf for this one smells pretty strongly of bergamot, with a really nice light lemon smell. The only reason I found this one was because I was searching the DT website for teas with lemon in them – my cupboard is pretty lacking of lemony teas (other than the God awful Lipton tea I have for when family comes over). And I swear, my little yogurt bits were sparkling. Like – a full on “Twilight Vampire” shimmery white.

I have to admit, I’m not entirely sure how long this cup was steeped – like I said, I had a little bit going on that distracted me. I’m sure, at the very least, that it was less than five minutes. Steeped, the liquor is sort of a peachy yellow. The smell was pretty much just bergamot – the lemon scent I think had been pretty much lost.

The bergamot in this is pretty strong (which is fine – I like bergamot), but the lightness of the lemon and the creaminess of the yogurt bits manage to keep that from making this a heavier tea. It still remains light and fresh. I remember there being an almost grassy aftertaste, so that was probably the green tea added in to this. I didn’t realize until I’d gotten home there was green tea in this mix (not really a green tea fan) – but I think I’d have still made the purchase even if I’d known there was green tea in it.

Overall, I like my Cream of Earl Grey from DT better – but this is still really good. I can see how there’ll be days when I’ll crave this over my other Earl Greys (or just crave it in general).

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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