55

Figured I’d best give the other matcha that Lala sent me a fair try before I rule it out as a tea type that I don’t like, and since I spent a fairly busy day grocery shopping with Tre and am WAY too sore (recently started an “at home” exercise routine type thing – basically 10 minutes when I wake up, consistently whenever my electric kettle is boiling something, which is often, and 10 minutes before I go to bed; I am SO out of shape it’s not even funny) to actually cook or to go through a more elaborate process of making tea tonight this seemed like a good idea.

I’ve read on a few reviews that I good, and easy, way to make matcha cold is to put some into a water bottle with a smaller amount of water, shake the ever living crap out of it, and then fill the rest of the bottle and shake that all up – so that’s the method I tried. The water bottle I have isn’t really specifically for tea, and I’m not totally sure how many ounces is holds. I want to guess somewhere between 10 and 14 ounces? I used about half the sample that Lala sent me to mix up.

Taste wise, this is A LOT better than the MATCHAccino. I’m able to drink this without gagging or feeling like I’m going to throw up – which I think is a plus for any tea drinker (or at least I’m hoping that’s something many of you consider a plus). I believe that what Lala sent me was “Robust” flavouring (I quickly browsed the RLT’s website to see how matcha is sold and the naming/grading/whatever word I’m looking for system they used, and then checked the ratings for this one here on Steepster – I think I recall Lala saying it was robust).

Honestly? I don’t taste any green tea which is a HUGE plus. In fact, if the drink wasn’t green itself I don’t think I’d have remembered it was green tea. Taste wise, it’s reminding me of Nibs with sort of a cough syrupy aftertaste. That might just be the portions I used, though. It’s not the tastiest thing I’ve ever drank – and even though Tre LOVED the MATCHAccino he wont even try this one because he hates cherries. However, even though I don’t LOVE this it’s palatable for sure, and it gives me enough hope to try a few different kinds of matcha from RLT in flavours I like a bit more. I here the Caramel matcha is really good and since caramel is one of my favourite flavours I might give that a go.

Hope is not lost! And I definitely will be finishing off this sample.

Thanks Lala!

Sil

I’m a fan of drinking matcha as lattes or smoothies only. I rarely drink it with just water – the exception being “cola” flavour since that + milk is weird heh

Lala

Yes it was robust. The French vanilla and cheesecake are also good flavours, and seem to be popular.

Login or sign up to leave a comment.

People who liked this

Comments

Sil

I’m a fan of drinking matcha as lattes or smoothies only. I rarely drink it with just water – the exception being “cola” flavour since that + milk is weird heh

Lala

Yes it was robust. The French vanilla and cheesecake are also good flavours, and seem to be popular.

Login or sign up to leave a comment.

Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

Following These People

Moderator Tools

Mark as Spammer