drank Cranberry Pear by DAVIDsTEA
5573 tasting notes

Today sucked! This was the only day I have off for maybe the next 10-12 days (yay being a manager with a crazy busy schedule…), and instead of sleeping in and enjoying the French Toast breakfast that my roommate Tre, who is studying to be a professional chef), had promised to make I was instead awoken by a phone call asking me to come in to work today to fill a shift for someone who had called in sick. I mean, I guess it was my choice to accept or not – but I felt like it would have looked sort of bad if I (soon to be manager at my own store) wasn’t able to be flexible/come in when people were sick. Part of this new promotion is putting in a lot of time outside of work hours and sacrificing what little social life I have. I wouldn’t have minded – except I really wanted to sleep in until like noon and then have an awesome French Toast breakfast…

But oh well, at least I have my tea!

This was very nearly a sipdown for me. I think I have enough for, say, two more cups? That’s good because this is one I definitely wanted to ‘upgrade’ to a tin instead of just a little sample bag – but bad because there’s still lots of tea in the tin I was hoping to use for it.

For preparation, I used a heaping 1/2 tbsp. which I steeped in boiling water for 5 minutes (10 oz. mug), and then poured into my water bottle. At the time of drinking this, it was cold. Very smooth and creamy with a strong but balanced taste of both pear and cranberry. I love this blend and can’t wait to have a tin of it so I can drink it more frequently without worrying about using up the last of the sample.

I really like this hot too (even though I haven’t had it hot in a while) – it makes a great switch up from my other fruity teas which are typically either herbal, citrus, or lighter white teas.

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My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually about five years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC certified Tea Sommelier!

Typically I drink flavoured blends more than straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

A personal goal of mine has been to do a proper Gong Fu session every week because it’s something I deeply enjoy doing but struggle to make time for. I can’t say I’ve been doing great staying on track with this goal, but I haven’t forgotten about it!

My default for preparation is Western Style with zero additives. The exception to this is matcha which I drink in straight milk with no additives. So unless I mention otherwise you can assume that I’ve prepared my tea Western style without added ingredients/sweeteners.

Favourite flavours/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, walnut, and honey, but only in moderation.

Least favourite flavours/ingredients:
Lemongrass, ginger, often Chai spices in general, mushrooms, overly vegetal or marine/seaweed, chamomile, sometimes mango or peach, stevia, saltiness, or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/looking to try: Shou Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends or straight teas with strong sweet potato notes, and anything with Goji berries. Also, I need to try ALL the root beer teas!

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Monkey: Enzo
Ruyao Carp: Splashy
Ceramic Rabbit: Rupert
Ceramic Horse: Bergamot
Ceramic Snail: Snicket

I also have two real life pets:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler, and a fancy rat named Wasabi.

Currently I’m employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.


SK, Canada

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