75

I was looking for something to sip down tonight since my paycheck is tomorrow and I’m anticipating that, though I haven’t decided where yet, I’m going to be placing at least one medium to large sized order with someone. I’m torn right now between 52teas, Butiki (but we’re talking $100 order for this one), Della Terra, CeasersTea, Harney & Sons, and TeaCupany. So many places to try out…

Also, I’m gonna stop at my local DAVIDsTEA and replenish my Cranberry Pear and pick up more Gingerbread and White Chocolate Frost…

Anyway, I completely forgot I even had this tea bag – probably because for whatever reason it never got logged into my cupboard. I remember exactly where I got it from, though! Last time or second last time or whichever it was when I visited Robyn at the University I stole one of these teabags from their cafeteria (shhh). I remember that was right around when I got my Teavivre samples from Lala and I was on a “try all the jasmin!” type of kick that weekend.

So, sipdown! I steeped following directions on the teabag: 100 degrees celsius steeped for 1 1/2 min. To be honest, the teabag dry smelled disgusting: like some God awful combination of moss, lawn trimmings, medicinal orange flavoured stuff, and cheap jasmine perfume. Yuck! Steeped, however, this smells much more pleasant. The orange smells juicier, like when you’ve just finished cutting a large bowl of orange slices and there’s that very slight orange juice mist kind of hanging in the air. The passionfruit mingles nicely with this.

I’m not a huge green tea fan (though I am learning to tolerate flavoured greens), and there’s still a fairly cheap and unpleasant vegetal smell coming off the tea, but I’m tolerating it because it’s not as nasty as the dry teabag smelled. The jasmine smells ok and marries nicely with the orange and passionfruit – but it’s just a touch perfumey smelling.

I keep smelling pine and mint too, and that might be throwing me off. However, I know that’s not part of the tea – it’s from the vapor rub/muscle relaxant I just finished applying to all my aching limbs. Mostly I feel like jello right now – which is VERY nice. I have a feeling I’ll sleep well tonight but I don’t want to jinx it.

Ok – taking little baby sips now: the tea is still very hot and I don’t want to burn my mouth. It’s actually pretty good. The jasmine doesn’t come off as too artificial in the taste, although while the orange and passionfruit still taste juicy they have reverted a little bit back to the “medicinal” quality. It’s not unbearable, though. Not at all. The green tea isn’t too strong for me, and I appreciate that. Basically, everything marries together really well. Only real downside is that the aftertaste reminds me of those really grainy and chalky orange flavoured chewable vitamins. Not so fond of that…

However, considering this is Lipton and it’s really cheap, I could MAYBE see this as something I’d buy (or steal) more of just so I could have a cheap bagged jasmine tea with some other additional flavours for when I’m so lazy I just can’t put in the effort for a good cup of loose leaf, or to take with as a travel tea. However, operative word there is cheap.

ashleyelizabeth

Splurge and go for the Butiki, you won’t regret it! With the extra money you are paying for the quality, you will save on free shipping. It all evens out in the end really! Or you could catch the sales on black Friday :)

Terri HarpLady

I vote for Butiki! :)

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ashleyelizabeth

Splurge and go for the Butiki, you won’t regret it! With the extra money you are paying for the quality, you will save on free shipping. It all evens out in the end really! Or you could catch the sales on black Friday :)

Terri HarpLady

I vote for Butiki! :)

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a twenty five year old proudly queer tea addict, blogger, and all around tea geek. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preperation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Tea Pet Reference Guide:

Clay Pixiu Dragons: Zak & Wheezie
Clay Goldfish: Dot
Clay Monkey: Enzo
Jade Pixiu Dragon: Whitaker
Ruyao Carp: Splashy
Ruyao Banana Man: Pheobo
Ruyao Dragon: Pablo
Ruyao Frog: Bebe
Sculpted Pig: Nelly
Sculpted Tuxedo Cat: Pekoe
Sculpted Tabby Cat: Marmalade
Ceramic Rabbit: Rupert
Ceramic Stringray: Irwin
Ceramic Horse: Bergamot
Ceramic Snail: Snicket
Ceramic Cat: Saffron
Wood Fired Man: Leopold
Brass Mouse: Stilton

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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