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I met up with a friend today for tea at The Vintage Tea Room! We split a pot of this tea upon my insistence; I never have bloom teas because I don’t have a teapot that allows me to appreciate their beauty at home. Though – the older sales lady gave my friend and I a “knowing” look after ordering a love themed tea, prompting both he and I to insist we were just friends.

I didn’t realize upon ordering that this was green tea (for whatever reason I was thinking it was white), but it was pretty apparent after my first sip because this had a strong grassy taste to it. Despite that, which is typically a turn off, this was very enjoyable. The jasmine was the most prominent taste in a very real and natural way – not at all perfumey. I actually struggled a bit to taste the the lavender, which is one of the advertised flavours, but the lily was very noticable to me.

This was a very enjoyable sweet, floral tea and I was quite happy to enjoy several cups of it while catching up with my friend. I had somehow blocked out the fact he’s so much of a conspiracy theorist – but hey, at least the conversation was always interesting.

And the tea was just beautiful after it had fully flowered!

I also ended up purchasing 50g of Monk’s Blend and 50g of Prince of Wales after inquiring as to where they get their tea from (mostly so I could accurately log things – turns out it’s from The Metropolitan Tea Company). Both smell incredible, and I can’t wait to try them!

PS. If you’re ever in Regina and go here for tea I highly recommend the cucumber cranberry cream cheese sandwich as the perfect food to enjoy with your tea!

tigress_al

I really have to go there sometime!!

Roswell Strange

Yes! You really should! The Monk’s Blend is also really good and I’m excited to try Prince of Wales (I’ve had Monk’s Blend prior to purchasing it, but haven’t had the Prince of Wales before). When I was newer to tea I got the peppermint a lot, which is super good but not anything out of the ordinary. As far as the food goes, their scones are amazing too and they serve great cream of broccoli soup. Also; PIE! Though, the desserts kind of rotate so there isnt always the same thing.

Roswell Strange

And also very pretty teaware! Plus they sell lots of other very British foods/snacks and stuff. It’s a cool place!

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tigress_al

I really have to go there sometime!!

Roswell Strange

Yes! You really should! The Monk’s Blend is also really good and I’m excited to try Prince of Wales (I’ve had Monk’s Blend prior to purchasing it, but haven’t had the Prince of Wales before). When I was newer to tea I got the peppermint a lot, which is super good but not anything out of the ordinary. As far as the food goes, their scones are amazing too and they serve great cream of broccoli soup. Also; PIE! Though, the desserts kind of rotate so there isnt always the same thing.

Roswell Strange

And also very pretty teaware! Plus they sell lots of other very British foods/snacks and stuff. It’s a cool place!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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