From my Queue…

Ok, finally writing the tasting notes from the date I had with Face Eater like three weeks ago; these are essentially the last things in the queue (a few things from the last couple of days are left; but nothing this old).

To start the date off we went to DT; he got this one hot To Go and I got an iced Secret Weapon – review for that to come right after this one. Honestly, this isn’t the tea I would have recommended since it was essentially his first cup of tea ever – but he saw the name and decided this was going to be what he was having, before even really looking at the others or learning what was in it other than the, rather obvious, mint.

He did like it though; enough that after his cup he decided to buy 50g. Part of me really, really wanted to talk him out of it because I don’t think he’ll actually drink it regularly – and so the coconut in it is probably going to turn before he can finish it. But he was so proud of himself buying tea, so I just didn’t say anything…

We also decided that it’d be fun to make a DAVIDsTEA’s “Worst Hits” sampler for him; things that he just absolutely wouldn’t like at all. Don’t ask me why he wanted this because I don’t know – but the sort of cruel part of me was more than happy to oblige.

His sampler included:

- Lapsang Souchong Star
- Genmaicha*
- Hibiscus Punch
- Queen of Tarts
- Garcinia Goodness
- Coffee Pu’Erh**

*The sales associate recommended this one because we suspect all of the teas FE makes are going to be terribly prepared and fucked up, so he thought this would get really bitter and gnarly.

And this one was picked less so because we thought it’d be bad but more because he was curious what “earthy” tea tasted like and we thought it’d be a good way to introduce him to Pu’Erh without it being super unfamiliar since he’s a coffee drinker.

So far I know he’s made the Lapsang – and hated it. He did it side by side with Mint To Be as a ‘control’ and about halfway through each cup he mixed them together. Yeck.

The rest of the date was kind of nice too; we went to a comic book shop and I helped him pick out a Spiderman comic and a Deathpool comic to start off with (Spiderman’s my favourite hero, and Deathpool is the hero he was more curious about). I can’t remember what arc we decided on for Deathpool, but for Spiderman I thought it’d be fun to start him off with the Clone Saga. I know it’s controversial, but I really liked it…

The rest of the date was ok; we went out for pizza and had a good conversation. At the end he dropped me off, and there was another kiss – with less face eating! But if I’m being honest, I don’t know if there’ll be a third date. I mean, I feel terrible considering I just put together a super nasty package of tea for him and convinced him to drink it all – but as interesting as I find him, and as great a time as I have there’s just one really important problem…

I’m just not attracted to him. Ugh.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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