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Another sample from teabento!

Personally, I adore jasmine scented silver needle teas. In my opinion silver needle/yin zhen is the best kind of tea to be jasmine scented because it allows the jasmine to really shine through without any other flavours negatively impacting the flavour or drowning it out; and it’s the most peaceful/tranquil and relaxing form of jasmine scented tea. Greener oolongs and black tea aren’t bad options; but you’re always going to get a more full bodied tea flavour that’s in a way competing with the jasmine and not showcasing it.

This afternoon I’m in a bit of a ‘blah’ mood – it’s very dreary and gross outside, and there are some life things happening that have left me feeling a bit down as of late. I started the morning with some pretty rich tasting flavoured teas, but this afternoon what I really want is something peaceful. So currently I’m curled up in bed drinking a Western style mug of this from the cutest little robins egg blue mug covered in little white french dots. My cat Eric is curled up with me; coincidentally he kind of looks like teabento’s cute little cat design for this tea; he’s very white and fluffy – though also significantly fatter. It seems especially fitting that he’s joined me for my mug of Silver Cat tea.

The whole aesthetic right now is delicate, cute and peaceful.

The tea fits pretty perfectly with that theme, too! The first thing I have to point out about the flavour is just the overall freshness of it; everything about the jasmine flavour screams natural/authentic – though because we’re going for tranquility here I think it’s probably more apt to say that it ‘whispers authentic’. Truly, though, the jasmine is really lovely and relaxing: very fragrant and smooth with a bit of sweetness lifting it up to near ethereal stature. Like I said, one of the reasons I really like silver needle tea as the base for jasmine scented teas is because it REALLY lets the jasmine come through, and that’s 100% the case here.

The white tea itself is nice though; while this is mostly delightful jasmine notes you can’t ignore that the base offers some elements too. For starters, there’s a lovely mix of sweet, fresh cream and hay notes in the background of the sip that are definitely from the tea. There’s also just a hint of something fruity; like a fragile mix of sweet lemon and peach juices; definitely something you’d get from a really nice, quality yin zhen. The sweetness of both that fruit element and the jasmine lingers lightly in the finish of the sip, and the way it coats the mouth only to pop off the edges of my tongue makes me feel like a graceful ballerina is dancing in my mouth. Elegant movements, but so full of life and emotion.

This is exactly the kind of tea I wanted this afternoon; it captures exactly what I was in the mood for and all in all everything has come together so beautifully – from the flavour of liquor to my surrounding aesthetics. I feel at peace and relaxed; full of warm cozy tea and fat, cat cuddles. This might just be my favourite tea from teabento yet!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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