13 Tasting Notes

92

I drank this tea with a lot of respect. The energy the tea gives is floaty-sharp.

Kept reminding me of a longjing (without a chestnut note) from the sweetness the tea gave with a hint of acidity.

Preparation
Boiling 6 g 4 OZ / 110 ML

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95

Chocolate, sweet

Flavors: Dark Chocolate, Sweet

Preparation
190 °F / 87 °C 0 min, 30 sec 6 g 4 OZ / 118 ML

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90

Balanced, high quality.

One of the few oolongs that gets me tea drunk.

Preparation
Boiling 8 g 5 OZ / 147 ML

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90

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90

Orange juice, steamed pumpkin, sweet soil, soft flavors.

There isn’t a big depth of flavor, but this is a very clean and sweet shou.

Preparation
Boiling 11 g 5 OZ / 150 ML

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93

Soft wet autumn leaves → cherry → chocolate → coffee!

Flavors: Autumn Leaf Pile, Cherry, Chocolate, Coffee

Preparation
Boiling 15 g 5 OZ / 150 ML
TeaLife.HK

Those are flavors I haven’t detected in this tea, so maybe I should try it in porcelain instead of Yixing clay! I’m glad you enjoyed the tea. 7572 is meant to replicate HK traditional storage sheng, so if you’re getting aged sheng qualities from it, that tells you how good CNNP shu was back in the day!

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84

Dry, cooling, panzanella bread crust, bitter dark cacao, slight orange flavor.

Preparation
Boiling 15 g 5 OZ / 150 ML

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91
drank Aoi by Tsuen Tea
13 tasting notes

Red watermelon, cucumber, warm grassy fields.

Flavors: Sweet

Preparation
175 °F / 79 °C 1 min, 0 sec 5 g 7 OZ / 210 ML

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89

Medium, hydrating, flavor profile.

Flavors: Broth, Chocolate, Clay, Oats

Preparation
Boiling 0 min, 15 sec 11 g 5 OZ / 150 ML
mrmopar

I like this one. A great shou.

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97

Very sweet and delicious. Such a treat to drink.

Preparation
Boiling 0 min, 45 sec 5 g 4 OZ / 130 ML

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I recommend the teas that I rate 90 and above:

https://steepster.com/shine-magical/teas?sort=rating

Location

NYC

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