Melbourne Breakfast

A Black Tea from


86 / 100

Calculated from 72 Ratings
Tea type
Black Tea
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Black Tea, Vanilla Flavour
Artificial, Astringent, Candy, Citrus, Malt, Sweet, Toast, Vanilla, Honey, Tea, Baked Bread, Chocolate, Smoke, Tannic, Creamy, Caramel, Nutty, Cocoa
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Bulk, Loose Leaf, Sachet, Tea Bag
Fair Trade
Typical Preparation
Use 82 oz / 2435 ml of water
Set water temperature to 205 °F / 96 °C
Use 4 g of tea
Steep for 3 min, 15 sec
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55 Tasting Notes View all

“I bought this as a souvenir for my colleagues. I was expecting a really sweet vanilla tea, but this turned out to be something quite different. The vanilla was aromatic, but it was only barely...” Read full tasting note
“I’m laying in bed at 9:40 am jet lagged as hell contemplating what I’m going to do today and I must admit sit around in my pjs drink tea and binge watch tv is winning right now but I know I’m...” Read full tasting note
“On a recent trip to Australia (from the UK) I stumbled upon this chain of tea shops and immeditely believed I had found heaven. I ended up buying 12 of the regular sized boxes of tea to bring back...” Read full tasting note
“A friend brought me this tea from his visit to Melbourne, and this is one of the most delicious breakfast teas I’ve had! The light smokiness from the yunnan is a lovely balance to the sweetness....” Read full tasting note


A warm and sweet brew with depth of character. Full, orthodox Keemun leaves with a scattering of golden Yunnan and Assam tips produce a rich infusion with delicious vanilla and honey notes. Full-bodied and smooth, a hint of briskness cleans up a sweet vanilla finish. Versatile, refreshing and appealing, this is a morning staple that keeps telling a different story on each new day.

Brew: 1 teaspoon per 250mls, brew 2-3 minutes in water at 100 degrees Celsius.

Serve: Black or with a splash of milk. Can take sugar or a drizzle of honey if desired.

Flavour: Traditional, Vanilla

Strength: Strong

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