“I bought this as a souvenir for my colleagues. I was expecting a really sweet vanilla tea, but this turned out to be something quite different. The vanilla was aromatic, but it was only barely...” Read full tasting note
“I’m laying in bed at 9:40 am jet lagged as hell contemplating what I’m going to do today and I must admit sit around in my pjs drink tea and binge watch tv is winning right now but I know I’m...” Read full tasting note
“On a recent trip to Australia (from the UK) I stumbled upon this chain of tea shops and immeditely believed I had found heaven. I ended up buying 12 of the regular sized boxes of tea to bring back...” Read full tasting note
A warm and sweet brew with depth of character. Full, orthodox Keemun leaves with a scattering of golden Yunnan and Assam tips produce a rich infusion with delicious vanilla and honey notes. Full-bodied and smooth, a hint of briskness cleans up a sweet vanilla finish. Versatile, refreshing and appealing, this is a morning staple that keeps telling a different story on each new day.
Brew: 1 teaspoon per 250mls, brew 2-3 minutes in water at 100 degrees Celsius.
Serve: Black or with a splash of milk. Can take sugar or a drizzle of honey if desired.
Flavour: Traditional, Vanilla
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