TTB. Thought this would be the perfect complement to my eggs on avocado on bagel. Oooo. Yes. Very good. I made it a bit more astringent, aka steeped it longer, so that it didn’t get lost in the food. Quite a lovely tea this one is.
Flavor: Woody. Dark wood. Resin. Cream. A bit of port? A hint if charcoal
Dry leaf: I think the aroma is contaminated. Which is amazing because it tastes great. But this aroma doesn’t smell like I know it should
Wet leaf: Woody. A bit of raisin bread.
