85

I’m going to review it fast & dirty.

The sample that I get (50gr) smells smoky (not too much).

Boiling water 5sec — it’s smooth, sweet, with no bitterness and no smoky favour.

20sec with boiling water — there’s some sweetness, mid body, no smoke, no bitterness, really smooth.

I need to review it deeper with a long session, but at the moment I like it because of the lack of bitterness and smoke. A its price ($24 for 400gr) I think that’s a good deal for a daily drinker. ($0.06 per session).

Flavors: Sweet

Preparation
Boiling 0 min, 15 sec 4 g 5 OZ / 150 ML

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I love every kind of tea, but my ABC are:

-Black: for a good shot in the morning, I love assam ctc and strong english breakfast (both with milk).

-Green: for spring and summer are the best in my opinion, I love Long jing and an ji bai pian.

-Oolong: For those days when you need something not to strong and not to weak. Nothing like Darjeeling and Nilgiri oolongs.

-Pu erh: For autum and winter. I love shou pu, I love it to be mellow, medium bodied or with chocolate notes.

I also have this blog where I upload some reviews of what I drink: http://finetealeaves.com/

Website

http://finetealeaves.com/

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