Mine is not the premium version, it’s the normal:
I find it vegetal, with a floral aftertaste. It’s soft and sweet. I like it.
I use to brew it western style with:
2.5gr of leaves
1.5’ of infusion
85ºC water
A good everyday drinker.
Flavors: Floral, Sweet, Vegetal
I love every kind of tea, but my ABC are:
-Black: for a good shot in the morning, I love assam ctc and strong english breakfast (both with milk).
-Green: for spring and summer are the best in my opinion, I love Long jing and an ji bai pian.
-Oolong: For those days when you need something not to strong and not to weak. Nothing like Darjeeling and Nilgiri oolongs.
-Pu erh: For autum and winter. I love shou pu, I love it to be mellow, medium bodied or with chocolate notes.
I also have this blog where I upload some reviews of what I drink: http://finetealeaves.com/
