Another tea from the cute, stackable sampler!

It has a bit of an odd, apricot-like scent as it steeps. It made me a bit nervous, but I’ve really been into light, fruity teas lately. I figured this would be just what I wanted. And surprisingly, it is! It reminds me a lot of the Tea Forte greens and whites I’ve been trying lately. Especially in the way that it reminds me a bit of a Bath and Body Works scent. (As always, in a good way!)

From what I understand, “ambrosia” refers to a heavenly sort of fruit punch? That’s pretty much what this tastes like. The white Assam is muted, there for a sort of background strength that’s hard to describe. I taste plum as the primary fruit, but also lots of other flavors. Berries, pears, cherries. It’s like a delicious fruit cocktail. I might have to get the full size tin of this stuff. Another winner from Zhena’s!

180 °F / 82 °C 3 min, 0 sec

A white Assam blend?! sounds unique

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A white Assam blend?! sounds unique

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Quiet, strange, and in love with the world of tea. Living just outside of Atlanta. Cat lover, electronic music geek, balcony gardener, and collector of fossils. On the hunt for the perfect tea in each of my favorite categories.

I prefer black teas, but I’m trying to broaden my horizons. My favorites tend to be yunnan tips, earl grey, chai, and pretty much any black tea from Fujian, China. My favorite add-ons are plum, cinnamon, sage, apple, coconut, raspberry, lychee, bergamot, osmanthus, cucumber, lavender, vanilla, cardamom, ginger, and caramel.

I’m shy about green tea, curious about white, and learning to love oolong. I hate rooibos and anything with orchid, fennel, or jasmine.

Since joining, I’ve traded with: Kaliska, QueenOfTarts, LiberTEAS, JustJames, Spencer, Ninavampi, Jillian, Teafreak, KeenTeaThyme, and RachanaC (Rachel)-iHeartTeas.

You can assume that I’m preparing my tea using the Western method. I use zero-calorie sweeteners and in the hot months, I drink my tea almost exclusively iced.


Decatur, GA



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