Mint Matcha

Tea type
Matcha Tea
Not available
Candy, Creamy, Grassy, Mint, Peppermint, Smooth, Sweet
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Loose Leaf
Not available
Edit tea info Last updated by Cameron B.
Average preparation
155 °F / 68 °C 12 oz / 355 ml

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From 3 Leaf Tea

Crisp, Invigorating, Fresh

We took our premium grade matcha and infused it with crisp, fresh mint. Perfect for drinking hot or iced.

Premium grade matcha infused with natural mint flavor.

About 3 Leaf Tea View company

Company description not available.

8 Tasting Notes

3514 tasting notes

Sipdown! (35 | 35)

Finished off as an iced oat latte with maple syrup.

This is a lovely matcha, I find the amount of mint to be just right. Sometimes mint-flavored things can be over the top for me, and then they just remind me of toothpaste or Altoids. But this has a nice amount of mint that’s somewhere in the peppermint or mint chocolate chip ice cream realm. And with oat milk added, it does remind me of ice cream.

That being said, I’m not sure whether I’ll reorder it just because I find mint to be more of a situational flavor for me. With the fruity flavors, I can drink them every day, but I’m not always in the mood for a mint latte if that makes sense. However, this does pair very well with a bit of chocolate syrup (as you would expect) and also with lemonade for a refreshing summer drink. Definitely recommend it!

Flavors: Candy, Creamy, Grassy, Mint, Peppermint, Smooth, Sweet

Iced 2 tsp 16 OZ / 473 ML

Oh, I just bought this one for Superanna but she hasn’t tried it yet! I am glad to hear you enjoyed it. I bought three flavor matchas and a hojicha for her after seeing the reviews on here and she really liked the hojicha.

She is going to Japan in 2024. Any must see places to see or thins to do? Anyone who has been, I would love to hear from you!


Also, the chocolate syrup is such an amazing idea. I will pass that on. I chose this one, cardamom, and cinnamon for her because she doesn’t love fruity flavors.

Cameron B.

The birthday cake is a good one too! I’ll have to think about the Japan recommendations…


I have been eyeing the birthday cake one since I got the coupon in my email for the third anniversary sale. Good to have a recommendation for it!


Ashmanra – I really enjoyed the Tokyo art museum. A shinto shrine is a must, the bigger the better. All the food is great, but the small crepe shops can’t be beat or a sit down Yakitori noodle place where they cook it right in front of you. Oh, and Japanese karaoke is an ‘experience’ gotta do that too.


Sounds awesome! I will pass it on!

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6440 tasting notes

I got this in a Sipsby box and thought I could sort of recreate a tangerine mojito I had at a restaurant in Toronto. I did this by putting this matcha in tangerine lemonade except I got no mint that way. So, I tried the matcha just in water and basically it tasted like grass. This just wasn’t great.

Check out my full review here:

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14362 tasting notes

This one was also from this afternoon. I haven’t had matcha in an eternity, so made this one in to a latte. Overall as a result this one was totally fine. I probably should have had it straight but flavoured matcha for me was always more about lattes and smoothies :) Thanks VariaTEA!

Final Count: 39

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100 tasting notes

Good matcha, I like the mint flavor. It is unsweetened which is nice.

Flavors: Mint

175 °F / 79 °C 1 tsp 8 OZ / 236 ML

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14400 tasting notes

I’ve had this matcha before but it’s been three years, so the refresher was very welcome!

I’m not sure if the formula has changed or just my tastes but this was much, much better than I remembered it tasting – so fresh and crisp with a punch of cooling menthol peppermint on the finish. I felt the chill as I exhaled, and I loved it!

I ended up mixing myself up a cup of this, cardamom matcha, and cinnamon matcha in equal thirds – it tastes like Spruce! Very interesting combination of flavours that I enjoyed deeply. Now I find myself strongly craving a spruce or fir flavoured matcha that’s more “properly” put together – am I alone in thinking that would taste good?


I might drink that, though I’d be more interested in a tea with fir/spruce pieces in it, which I think some vendors have sold at some point.

Roswell Strange

Yeah, I have a few teas with cedar and a few with pine/fir – they’re really delicious, imo. Really make you feel immersed in nature, in the best way.

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