“Ashmanra’s Sipdown Challenge | April 2023 | National Caramel Day: Drink a tea with caramel notes or flavoring! I was traveling for work during the first week of April, so I didn’t get to this...” Read full tasting note
“A sipdown! I am drinking a huge pot of this tea this morning as clouds and cool breezes have moved in, the windchimes are singing, and all is still. The Keemun is raspy like cocoa on the tongue,...” Read full tasting note
“I could taste a little maple, but mostly this tea was sort of tangy for some reason. The black tea base was not to my liking. I tasted much more maple in the resteep and enjoyed that much more. My...” Read full tasting note
“September 2022 Blend Here’s another amazing tea I finished off mid-October that I didn’t want to let go quietly into the good night (the empty packet still smells amazing and fills me with...” Read full tasting note
Tea of the Week for September 12, 2022!
This blend starts out with a beautiful Grand Keemun black tea. The beauty of the Grand Keemun is that it has a rich, flavorful taste with a remarkable smoothness. I thought it was the perfect base for a combination of caramel & maple essences (both are vegan, gluten-free & allergen-friendly) Then I added some vanilla bean for even more of a creaminess to the cup. As a final touch of sweetness, I added some maple cotton candy (which, after a couple of weeks of curing, reduces into little tiny bits of pure maple syrup crystals.)
A perfectly cozy cuppa for autumn! It’s organic, vegan, gluten-free, allergen-friendly & all natural!
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