This was one of my favorite Christmas teas from Frank’s era, and to be honest, I’m not sure if I loved it so much for the tea (although the tea is really delightful!) or the name because – seriously – so clever! Right?
So what is a partridgeberry? Well, my research on Wikipedia tells me a partridgeberry can be a creeping herbaceous shrub native to North America (scientific name: mitchella repens) or it can be a lingonberry (scientific name: vaccinium vitis-idaea). Since I have neither mitchella repens nor vaccinium vitis-idaea at my easy disposal, I decided to choose the easiest/most accessible of these two to include in this blend: the lingonberry.
Prior to blending this tea, my experience with the lingonberry was limited to trips to IKEA and seeing lingonberry jam on the shelves (and at one point, I purchased some of that jam to make a sauce for meatballs. No, I didn’t get the meatballs from IKEA.) I also purchased some lingonberry glogg last year. That was pretty tasty.
Frank’s description of this tea went like this:
Yes, okay, I am a very silly man. I just couldn’t resist.
Back when I was planning to create all new blends for the 12 teas of Christmas sampler, I was trying to figure out how to go along with the 12 Days of Christmas song. I figured out this one and some sort of Turtle® chocolate treat blend. Three French Hens might have been some kind of French vanilla, but four calling birds completely stumped me.
Well, anyway, here’s our buttery-sweet Chinese sencha blended with wild-harvested Partidgeberry (Mitchella repens), dried pears and natural pear flavors. Silly or not, it is delicious if you like pears.
Yes, I love pears! And I’m much more familiar with pears than I am partridgeberries. And this is technically not supposed to be a partridgeberry tea but a pear tea.
I started with organic Chinese Sencha (just like the original recipe!) and added dried pears and instead of using wild-harvested Partridgeberry, I used internet-purchased lingonberries. And they look pretty in this blend, like little red crystals amidst the long spears of green tea and the chunks of pear. It looks very Christmas-y, this tea.
organic ingredients: green tea, pears and natural flavors