“Limey marshmallowy deliciousness. Another tea I’m restraining myself from re-purchasing. Sigh.” Read full tasting note
“Cold brew of this today for my 52 tea of the day – still trying to manage to get a cup in every day when I can. I need milk from the store so that I can have the last of my caramel pumpkin...” Read full tasting note
“I think I’m gonna leave for a couple hours and see how that makes the parakeet feel. He hasn’t budged since I uncovered him this morning. I held seeds to him and he wouldn’t eat them. Arrrgh. I’ll...” Read full tasting note
This is for the under-appreciated hero of the Thanksgiving dinner: Every year, it sits there quivering, unassuming, bright and cheerful and fruity… and mostly neglected for the likes of turkey and stuffing and mashed potatoes.
It’s not your fault, Lime Jello Salad, that your deliciousness is overlooked on such an occasion. Don’t look at me with those pouty marshmallows, condemning me for my turkey lust. Here, I will make a tea inspired by you, and maybe then I will get to enjoy some of your delicious flavors—AFTER I have some turkey!
My wife makes a lime jello salad with lime jello, pineapple, and marshmallow every Thanksgiving. I’m pretty sure I still haven’t tasted it, but it sounded like a great group of flavors to combine with our awesome Chinese sencha green tea. Enjoy! And happy Thanksgiving!
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