Snickerdoodle Honeybush-Rooibos

A Honeybush Rooibos Blend from


79 / 100

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Tea type
Honeybush Rooibos Blend
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Calendula Petals, Cinnamon, Honeybush, Natural Flavours, Rooibos, Vanilla Bean
Brown Sugar, Cinnamon, Oats, Rooibos, Spices
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Loose Leaf
Caffeine Free
Organic, Vegan
Typical Preparation
Set water temperature to Boiling
Steep for 4 min, 15 sec
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2 Tasting Notes View all

“The honeybush was a great choice for this blend. It almost tastes like maple syrup or brown sugar. The cinnamon in it is well balanced with the creamy vanilla. I was hoping for more sugar...” Read full tasting note
“Mmm, I really don’t get snickerdoodle from this. It’s definitely a spice tea, but I’m not picking up any of the tang or the buttery goodness of the namesake. That said, given the fact that I am a...” Read full tasting note


Tea of the Week for May 15, 2017!

As you might already be aware, we have a Snickerdoodle Re-Imagined Black Tea that is pretty popular. As I was reblending that tea for our 12 Teas of Christmas box last holiday season, I got to thinking that these flavors would work really nicely with a honeybush-rooibos blend. The naturally sweet, nutty, honeyed flavors of this herbal base would play well to the vanilla, cinnamon and cookie flavors of the tisane.

So I decided to go ahead and try it out – and I’m so glad I did! This might just be even better than the black tea blend – and as one who would select a black tea over a honeybush or rooibos tea 9 times out of 10, that’s saying something.

For this blend, I started with organic rooibos and honeybush – then I combined them with cinnamon, vanilla bean and some calendula petals (all organic, of course!) I added some natural flavors to create a freshly-baked cookie experience. Yum!

organic ingredients: honeybush, rooibos, cinnamon, vanilla bean, calendula petals and natural flavors

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