Snickerdoodle Honeybush-Rooibos

A Honeybush Rooibos Blend from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Honeybush Rooibos Blend
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Ingredients
Calendula Petals, Cinnamon, Honeybush, Natural Flavours, Rooibos, Vanilla Bean
Flavors
Brown Sugar, Cinnamon, Oats, Rooibos, Spices
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Organic, Vegan
Typical Preparation
Set water temperature to Boiling
Steep for 4 min, 15 sec
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2 Tasting Notes View all

“The honeybush was a great choice for this blend. It almost tastes like maple syrup or brown sugar. The cinnamon in it is well balanced with the creamy vanilla. I was hoping for more sugar...” Read full tasting note
“Mmm, I really don’t get snickerdoodle from this. It’s definitely a spice tea, but I’m not picking up any of the tang or the buttery goodness of the namesake. That said, given the fact that I am a...” Read full tasting note

Description

Tea of the Week for May 15, 2017!

As you might already be aware, we have a Snickerdoodle Re-Imagined Black Tea that is pretty popular. As I was reblending that tea for our 12 Teas of Christmas box last holiday season, I got to thinking that these flavors would work really nicely with a honeybush-rooibos blend. The naturally sweet, nutty, honeyed flavors of this herbal base would play well to the vanilla, cinnamon and cookie flavors of the tisane.

So I decided to go ahead and try it out – and I’m so glad I did! This might just be even better than the black tea blend – and as one who would select a black tea over a honeybush or rooibos tea 9 times out of 10, that’s saying something.

For this blend, I started with organic rooibos and honeybush – then I combined them with cinnamon, vanilla bean and some calendula petals (all organic, of course!) I added some natural flavors to create a freshly-baked cookie experience. Yum!

organic ingredients: honeybush, rooibos, cinnamon, vanilla bean, calendula petals and natural flavors

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