Tea type
Black Tea
Ingredients
Not available
Flavors
Apple, Brisk, Candy, Caramel, Chocolate, Cocoa, Fruity, Milk Chocolate, Sweet, Tannic
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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  • “Sipdown! (17 | 378) This one surprised me a bit. It has chocolate flavoring in it, which I am generally not a fan of. However, I enjoyed this one and it does remind me of some sort of caramelly...” Read full tasting note
    78

From Adagio Custom Blends, Bran Mydwynter

Just as sweet as you’d think. Candy Apple, Caramel Black, and Tiger Eye are three of a kind that work together, combining apple, cocoa, cinnamon, and vanilla with gobs of caramel to create a dessert blend that tastes of candy and mischief. Tempting, bold, and colorful, it’s a tea that’s definitely a lot more treat than trick.

Teas: Caramel, Tiger Eye & Candy Apple
Accented With Sprinkles, Cocoa Nibs & Pink Peppercorn

Ingredients: Black Tea, Natural Caramel Flavor, Apple Pieces, Natural Candy Apple Flavor, Cocoa Nibs, Natural Chocolate Flavor, Natural Vanilla Flavor & Cinnamon

About Adagio Custom Blends, Bran Mydwynter View company

Company description not available.

1 Tasting Note

78
4160 tasting notes

Sipdown! (17 | 378)

This one surprised me a bit. It has chocolate flavoring in it, which I am generally not a fan of. However, I enjoyed this one and it does remind me of some sort of caramelly candy bar. I think it’s probably because there’s much more caramel flavoring than there is chocolate, and there are also cocoa nibs. The other interesting thing is this also has an apple black tea mixed in, which gives a hint of fruity candy.

I think it perfectly embodies the concept, tastes just like some amalgamation of candy that I would expect to get while trick or treating. I don’t think I’ll go out and order a bag, but it’s a fun tea and I wouldn’t mind having some around for Halloween next year as well. :)

Flavors: Apple, Brisk, Candy, Caramel, Chocolate, Cocoa, Fruity, Milk Chocolate, Sweet, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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