I went out and bought some milk this morning, and today I finally, finally had a good cup of this one. I used 1 tsp of leaf, and left it in boiling water for around five minutes, then topped it off with a generous splash of milk. It’s insanely creamy. It tastes just like I’d added cream to my cup, rather than milk, with that deliciously smooth, almost flat-tasting dairyness about it. I didn’t like Adagio’s “Cream” flavoured black last time I tried it, but I might have to give it another go next time I order from them. There’s also a hint of almond here; a touch of marzipan amongst the cream, and a tiny, tiny nip of vanilla. I’m not getting any caramel, but that might well have been one step too far anyway. Also, despite the amount of rose and cornflower petals scattered throughout this one, there is no floral note to be found. In my book, that’s a good thing. So; creamy, vanilla, almond tinged loveliness. This one needs milk, but once it’s got some, it’s just plain lovely. It’s not a flashy or overflavoured tea, but it’s pleasant and comforting to drink when something more plain is required.
In other news, this is my 1000th note. I can’t believe I’ve been here long enough to have written that many — it doesn’t feel like so long ago that I was just starting to drink loose leaf tea! May the next 1000 go as smoothly!