A Pu-erh Yerba maté Blend from


73 / 100

Calculated from 7 Ratings
Tea type
Pu-erh Yerba maté Blend
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 0 sec
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12 Tasting Notes View all

“sipdown! (166…oh yes i WILL get to 160 damnit!) gross gross gross gross gross gross…OMG GROSS. thank you missB for sending this my way. Let me preface by saying i’m not a hige fan of coconut. ...” Read full tasting note
“Well, this is very scented! Sort of smells like Chocolate Milk and Black Pepper. The Post-Infused Tea looks a little murky at first but it settles. It’s chocolate-esque and the coconut is a nice...” Read full tasting note
“I received this sample from the wonderful, generous ifjuly. Thank you!!! I should love this, this is the style of tea that I really enjoy. It’s just ok. I thought it was a bit watery, the flavors...” Read full tasting note
“I decided I wanted a day of tasting yummy chocolate spicy teas today, and so I started with this one. Unfortunately, I think I missed somehow that this isn’t a spicy tea, but rather a quite mellow...” Read full tasting note


A velvety blend of Pu-Er, Cacao, Mate, Coconut and Long Pepper. This black blend is high in caffeine. Coco*Loco is energizing and uplifting.

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