Notting Hill English Breakfast

A Black Tea from


78 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Assam Tea, Yunnan Black Tea
Baked Bread, Burnt, Citrus, Malt, Smooth, Spices, Toast
Sold in
Loose Leaf
Typical Preparation
Use 15 oz / 444 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“It’s Doctor Who day! I saved enough of this sampler (3.5g) for my quintessential British English breakfast 16 oz. pot of tea with my McVities digestive biscuits for the episode viewing with my...” Read full tasting note
“good basic breakfast black tea. A little astringent, good black tea flavors.” Read full tasting note


Notting Hill is an organic, classic, English style Breakfast black tea blend of leaves and buds from Assam and Yunnan. The deep copper-garnet brew have bold scents of malt, tannins and honey. Expect the astringency you find in any great English Breakfast, but also note the complexity our Notting Hill has to offer. The full, rich aftertaste cements Notting Hill’s reputation as an imminently drinkable English Breakfast worthy of countless food pairings and able to stand on its own or handle milk and sugar.

Origin: Blend
Caffeine Level: High
Ingredients: Indian Assam black tea, Chinese Yunnan black tea
Mood Profile: Invigorating
Flavor Profile: Malty
Certification: USDA Organic

Tea Prep Guide: 1 tsp, 200 F, 4 mins

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