Caramel Toffee

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Tamarindel
Average preparation
Boiling 4 min, 30 sec 8 oz / 236 ml

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  • “This came as a sample in my order. It’s a nice enough black tea with a hint of sweetness, but I do not taste caramel, and honestly, I never do taste caramel in caramel teas. I don’t know what...” Read full tasting note
    72

From Amitea

This fabulous tea is decadent and creamy rich. What could be better than high grown organic black teas, blended to perfection with creamy caramel?, Slightly sweet, this tea is amazing with a dash of half and half as a dessert tea, make it double strength, ice it down and add cream for a wonderful caramel “latte”.

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1 Tasting Note

72
656 tasting notes

This came as a sample in my order. It’s a nice enough black tea with a hint of sweetness, but I do not taste caramel, and honestly, I never do taste caramel in caramel teas. I don’t know what they’re going on about. The only tea I’ve ever had that tasted caramely was Je T’Aime from Nina’s Paris, but it wasn’t really billed as a caramel tea, per se. And then they went and messed up the recipe, so that one’s out too now.
Caramel: The Phantom Flavor

Preparation
Boiling 4 min, 30 sec 1 tsp 8 OZ / 236 ML
Rosehips

You know, now that you mention it, I have almost the exact same problem. Its so rare to get any caramel flavor in things billed as caramel, that your description is apt.

Tamarindel

The weird thing is, shouldn’t this be an easy flavor? If all else fails, put in some chopped-up candy bits.

Rosehips

I know! It should be a no-brainer. A mystery, indeed.

Evol Ving Ness

Hmm. I will reflect on this.

Have you tried Salted Caramel Oolong, ie. Oolong Caramel au Beurre Sale by Damman Freres? To my mind, that one is caramel.

Evol Ving Ness

But in terms of black base teas, still reflecting.

Tamarindel

No, I haven’t tried that one, I tend to drink my oolongs plain. It sounds really intriguing, though, I’ll keep it in mind!

Indigobloom

Caramel comes across as sour to me, in teas. and coffee. I always hope… though there was one from Citizen tea that was close (Teaopia)

Tamarindel

I know the sourness you mean! It’s especially strong in the coffees. Such a bizarre interpretation of the flavor though, because who ever ate a piece of caramel and thought “this tastes sour”? It’s like whoever makes the caramel flavor for all the tea and coffee companies never tasted caramel at all.

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