“Hauled this one out. Nothing to add to what I’ve said before. If anyone is wondering what happened to my longwinded rambles of before, I,’all tell you. Still no WiFi chez moi. However, a friend...” Read full tasting note
“This dark roast oolong gives all the indicators of a black tea: citrusy sharp and gently sour Ceylon really, but it’s not. The hazelnut brittle adds that caramel toffee thing, but the nut...” Read full tasting note
“Well, I guess I’ll log this as a sipdown, seeing as there’s none left. Sigh. 937, though. Tidying up my spreadsheet maybe will get me a bit lower than anticipated… (fingers crossed!) As before,...” Read full tasting note
Invoke a few moments of reverie with this deliciously decadent blend. Deep, melt-in-your-mouth caramel and rich, buttery toffee compliment the dark flavor profile of this heavily oxidized oolong. The perfect substitute for heavy, blended coffee drinks, Caramel Toffee keeps cravings in check and rings in at just a few calories per cup. Oolong tea is rich in antioxidants and praised for its metabolism-boosting properties.
Compared to other oolongs, the base tea used in this blend is more heavily oxidized, which gives it a richer, deeper flavor profile that is closer in character to a black tea.
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