Caramel Toffee

A Oolong Tea from


84 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Candied Hazelnuts, Caramel, Flavouring, Oolong Tea
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 4 min, 0 sec
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11 Tasting Notes View all

“Hauled this one out. Nothing to add to what I’ve said before. If anyone is wondering what happened to my longwinded rambles of before, I,’all tell you. Still no WiFi chez moi. However, a friend...” Read full tasting note
“This dark roast oolong gives all the indicators of a black tea: citrusy sharp and gently sour Ceylon really, but it’s not. The hazelnut brittle adds that caramel toffee thing, but the nut...” Read full tasting note
“Well, I guess I’ll log this as a sipdown, seeing as there’s none left. Sigh. 937, though. Tidying up my spreadsheet maybe will get me a bit lower than anticipated… (fingers crossed!) As before,...” Read full tasting note
“I got this in one of my Amoda boxes. I liked it, pretty tasty!!! It was really caramel, with just a hint of nut. I would have liked to have been able to taste some of the oolong, but it seemed to...” Read full tasting note


Invoke a few moments of reverie with this deliciously decadent blend. Deep, melt-in-your-mouth caramel and rich, buttery toffee compliment the dark flavor profile of this heavily oxidized oolong. The perfect substitute for heavy, blended coffee drinks, Caramel Toffee keeps cravings in check and rings in at just a few calories per cup. Oolong tea is rich in antioxidants and praised for its metabolism-boosting properties.

Compared to other oolongs, the base tea used in this blend is more heavily oxidized, which gives it a richer, deeper flavor profile that is closer in character to a black tea.

About Octavia Tea

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