We don't know when or if this item will be available.
“I woke up to our coldest morning of the season (so far). My fingers are stiff and slow to move. It’s also my first day back from vacation. And a Monday. I’m glad a breakfast blend is the one I...” Read full tasting note
This is our take on the classic English Breakfast tea. Canadian Breakfast is a delicious and full bodied blend of Indian, Ceylon (Sri Lanka) and Chinese black teas with a few Calendula flowers for colour. This breakfast blend has a balanced flavour and is excellent with milk but is also enjoyable without any additions. It makes a great tea for breakfast and also works well when paired with scones and finger sandwiches.
Flavour Profile: Full Bodied, Toasty, Dried Fruit
Dosing – 1 heaping teaspoon (3-4 grams) per 250ml water
Brewing Temperature – 100°c
Brewing time – 3 to 5 min
Recommend additions – Milk, Honey and Sugar
Company description not available.
I woke up to our coldest morning of the season (so far). My fingers are stiff and slow to move. It’s also my first day back from vacation. And a Monday. I’m glad a breakfast blend is the one I pulled from the tea cabinet this morning. It’s strong and a touch bitter, but it has really good flavor.
Flavors: Bitter
