Canadian Breakfast

Tea type
Black Tea
Ingredients
Calendula Flowers, Ceylon Black Tea, Chinese Black Tea, Indian Black Tea
Flavors
Bitter
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
195 °F / 90 °C 5 min, 0 sec 8 oz / 236 ml

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  • “I woke up to our coldest morning of the season (so far). My fingers are stiff and slow to move. It’s also my first day back from vacation. And a Monday. I’m glad a breakfast blend is the one I...” Read full tasting note

From Blue Hour Tea

This is our take on the classic English Breakfast tea. Canadian Breakfast is a delicious and full bodied blend of Indian, Ceylon (Sri Lanka) and Chinese black teas with a few Calendula flowers for colour. This breakfast blend has a balanced flavour and is excellent with milk but is also enjoyable without any additions. It makes a great tea for breakfast and also works well when paired with scones and finger sandwiches.

Flavour Profile: Full Bodied, Toasty, Dried Fruit
Dosing – 1 heaping teaspoon (3-4 grams) per 250ml water
Brewing Temperature – 100°c
Brewing time – 3 to 5 min
Recommend additions – Milk, Honey and Sugar

About Blue Hour Tea View company

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1 Tasting Note

1699 tasting notes

I woke up to our coldest morning of the season (so far). My fingers are stiff and slow to move. It’s also my first day back from vacation. And a Monday. I’m glad a breakfast blend is the one I pulled from the tea cabinet this morning. It’s strong and a touch bitter, but it has really good flavor.

Flavors: Bitter

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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