Canadian Breakfast

A Black Tea from


80 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Malt, Maple, Maple Syrup, Thick, Oats, Sweet, Baked Bread, Brown Sugar, Creamy, Smooth, Tannin
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Typical Preparation
Use 9 oz / 271 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 0 sec
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10 Tasting Notes View all

“This has become my favourite every day tea. I’ve been steeping it with vanilla soy milk and it really brings out the maple. The extremely malty, thick taste is my favourite feature in a daily...” Read full tasting note
“Really liked this for a few bags, but the gimmick wears out quickly. Would help if the tea was stronger or the maple weaker, as it is the tea flavor is totally overpowered.” Read full tasting note
“A decent maple tea. The aroma has a nice amount of maple, and the taste has less but still a nice amount. No bitterness coming from the black tea. A nice malty background. Because I am Canadian and...” Read full tasting note
“I dislike that Murchie’s has upped their 25 gram minimum to 50, and gotten rid of their loose-leaf 25 gram boxes. One of the most solid things about them an some of the other chains (yes,...” Read full tasting note


Murchie’s Canadian Breakfast Tea is a traditional breakfast tea, with a Canadian maple twist.

About Murchie's Tea & Coffee

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