This has become my favourite every day tea. I’ve been steeping it with vanilla soy milk and it really brings out the maple. The extremely malty, thick taste is my favourite feature in a daily drinker. This has heavy notes of oats, brown sugar, maple, oatmeal flavour, and pastries. You really can’t get better than a thick, sweet, malty black with a hint of maple. I drink the decaf version, but my friend loves the normal version in the morning. With milk, I find the maple really shines.
Flavors: Baked Bread, Brown Sugar, Creamy, Malt, Maple, Oats, Smooth, Tannin, Thick