Mi Xian Black

A Black Tea from


88 / 100

Calculated from 62 Ratings
Tea type
Black Tea
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Honey, Malt, Peach, Caramel, Chocolate, Cream, Floral, Fruity, Grapes, Lychee, Smooth
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Typical Preparation
Use 23 oz / 693 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 3 min, 30 sec
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136 Tasting Notes View all

“I should probably stop picking this tea up. Not because it’s a bad tea but when you’ve got a stupidly long list of amazing teas from Stacy, at some point, SOME of them need to fall off the list. ...” Read full tasting note
“Ok…. I swear I’m reviewing this tea, brewing up a mate and making a matcha latte and going to work for at least a few hours, if not an all-nighter. Being a grad student sucks, especially when you...” Read full tasting note
“Sad sip-down! I really like this one. I drank this at work, so I didn’t steep it at boiling and I got a whole new flavor profile. This time it seemed even smoother and I swear there were mushroom...” Read full tasting note
“I have a guilty little confession about this tea. I love it! I love it so much that I really acquired it more for myself rather than because it filled a hole in our tea selection. This is my...” Read full tasting note


Our Mi Xian Black tea is sourced from Ali Shan region in Taiwan. This exquisite premium grade tea utilizes the Chin Xin varietal and is pesticide free. Mi Xian Black is a relatively new style of black tea and is very rare. Similar to our Gui Fei Oolong, leafhoppers are allowed to bite the leaves in order initiate the plant’s healing process which produces a honey-like aroma. Juicy peach and honey notes mingle and linger. Some lychee and mild citrus notes can also be detected. This smooth and mellow tea is sweet with a creamy mouth-feel.

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

For more information, visit: http://www.butikiteas.com

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