“ETA: since I wrote this review a few months ago, I have almost gone through the 2oz I bought…Today, I lost count of all the gongfu infusions I made. I’M IN LOVE WITH THIS OOLONG!!...” Read full tasting note
“I have been literally steeping this ALL DAY LONG and it is lovely. I have had at least 8 good hearty steeps out of it and am still going pretty strong. It is lightening up now but the flavor is...” Read full tasting note
“mmmmm now this? this is an oolong i can get behind. This is dark and beautiful and there’s a woody, almost smokey but not quite flavour going on here. Yep, this is not your every day oolong, ...” Read full tasting note
Our aged oolong is sourced from the Dong Ding tea growing region of Nantou County in Taiwan and was harvested in the spring of 2003. The varietal is Si Ji Chuan also known as Four Season. Our aged oolong was crafted by blend master Chen Pei Wen and is re-roasted every 2-3 years to minimize moisture content. 2003 Reserve Four Season Oolong is a rich full-bodied silky tea. The charcoal-colored leaves of this smooth oolong produce notes of honey suckle, bark, and grass and has a natural sweetness with no astringency present. This tea is also low in caffeine.
Ingredients: Taiwanese Oolong Tea
Recommended Brew Time: 4 minutes
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F
For more information, please visit: http://www.butikiteas.com
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