Creamy Eggnog

A Green Tea from


87 / 100

Calculated from 77 Ratings
Tea type
Green Tea
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Creamy, Eggnog, Vanilla, Butter, Green Beans, Coconut, Cream, Spices, Vegetal, Nutmeg
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Typical Preparation
Use 10 oz / 300 ml of water
Set water temperature to 180 °F / 82 °C
Use 1 g of tea
Steep for 3 min, 45 sec
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166 Tasting Notes View all

“Last tea of the evening as I’m having a pretty rough day today. I was good for the most part until my other half came home and made me talk about why i was upset lol. Good on him of course (and...” Read full tasting note
“OH man oh man oh man. This is delicious. It smells rich and creamy and like vanilla. It tastes…. rich and creamy and like vanilla. Eggy vanilla (you know what I mean, yes?). The spices, however,...” Read full tasting note
“I’m thinking I received this in a swap from VariaTea, but I’m not 100% sure. It just says “Creamy Eggnog” typed on it, along with some steeping instructions. No company name, so I’m assuming this...” Read full tasting note
“Tea of the afternoon here…. My package arrived from Butiki and I couldn’t want to try this! I haven’t had eggnog in ages. I steeped this according to instructions and it is better than I was...” Read full tasting note


Creamy Eggnog is part of our holiday series that encompasses a number of holidays from different religions. Many people might not think of eggnog as their number one choice for a Christmas flavor but Eggnog is particularly important in my family’s tradition of celebrating Christmas. Eggnog always marked the beginning of the Christmas season and was the last thing we would drink before we would try to go to sleep Christmas Eve. As a child, getting any sleep Christmas Eve would have been a miracle. There was always so much excitement and anticipation building. Creamy Eggnog pairs our buttery Organic Huangshan Mao Feng with a rich creamy eggnog flavor. The tea and flavor work well with each other and neither overshadows the other. This tea is sweet with a heavy cream and eggy quality. Add a little brown crystal sugar and the tea becomes extremely creamy, rich, and very much like eggnog. Some vanilla notes become pronounced and so do the egg notes. We added safflower for a touch of red for a festive Christmas colored tea.

Ingredients: Organic Chinese Tea, Safflower, Organic Natural Flavoring

Recommended Brew Time: 4 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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