Pineapple Cilantro Cream

A White Tea from


85 / 100

Calculated from 47 Ratings
Tea type
White Tea
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Herbs, Cream
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Typical Preparation
Use 19 oz / 574 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 3 min, 15 sec
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83 Tasting Notes View all

“I figured that I’d better try this tea before my swap partner ends up getting it in the mail and trying it before me. Not that it’s a big deal but it would make me sad to have not had it before...” Read full tasting note
“Thanks Stacy You are wonderful! I had to try this! I’m happy I did. Cilantro is FRESH and green and of wonderful quality and flavor. The Pineapple perks this up nicely with a nifty tropical fruit...” Read full tasting note
“I was expecting a sipdown but I still have enough leaf for one more cup. I am actually pretty glad as this cup is pretty tasty. The cilantro is really a great addition. It is fresh and lends a...” Read full tasting note
“Thanks for the sample Stacy! this is supertastic tasty :D Pineapple, creamy goodness, cilantro and white tea. Oh my that is beyond heaven. At my friend’s place so can’t write much more. I think I...” Read full tasting note


Our Pineapple Cilantro Cream pairs our high quality Organic Bai Mu Dan with a delicate pineapple flavor and rich creaminess that finishes with fresh cilantro notes. This full bodied tea is gentle and refreshing and has an intoxicatingly sweet pineapple aroma. We recommend drinking this tea at a warmer temperature to maximize the flavors. This tea was originally intended as an art project inspired by an abstract painting but after hearing positive feedback from a customer who had tried this blend, we decided to make it available on our website.

Ingredients: Organic Bai Mu Dan, Organic Freeze-Dried Pineapple, Organic Cilantro Leaf, Amaranth, Organic Natural Flavors (vegan)

Recommended Brew Time: 3 minutes 30 seconds
Recommended Amount: 1 1/2 teaspoons of tea for 8oz of water
Recommended Temperature: 180 F

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