Caramel Vanilla Assam

A Black Tea from


87 / 100

Calculated from 94 Ratings
Tea type
Black Tea
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Caramel, Honey, Malt, Smooth, Sweet, Vanilla, Creamy, Cream, Butter, Cocoa, Raisins, Baked Bread, Cherry, Toffee, Earth, Nuts, Wood, Astringent
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Typical Preparation
Use 11 oz / 323 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 3 min, 15 sec
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281 Tasting Notes View all

“So last week I placed a Butiki order. Then I saw TastyBrew’s review of this tea & there was a conversation somewhere in the discussion boards about it too, & it was like: I must have this!...” Read full tasting note
“It’s so annoying when your mind is in the mood for tea, but your body simply isn’t. I woke up this morning and groggily stumbled into the kitchen, but no tea in particular was calling to me. Last...” Read full tasting note
“My Butiki order should be in on Wednesday, so I’m drinking this down today. Now I’ve only got one Butiki tea in my cupboard! :O I’m drinking this, looking at job ads, and watching Supernatural!...” Read full tasting note
“You know when you’re sure there’s a sip down and then evethough you drink giant mugs of tea, there just isn’t enough to actually sip down? So now I have enough left for a single “normal” cup of...” Read full tasting note


Caramel Vanilla Assam pairs our Premium Taiwanese Assam with rich caramel and soft vanilla. The caramel and vanilla notes meld with the tea and almost taste as though they are naturally part of the Assam. Cacao, raisin, and citrus notes can also be detected in this smooth and malty tea. Add a little sugar for a decadent caramel vanilla dessert.

Ingredients: Premium Taiwanese Assam, Organic Calendula, Organic Lotus Stamens, Organic Pure Ground Vanilla Beans (no fillers), Organic Natural Flavoring (vegan)

Recommended Brew Time: 3 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

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