Almond Waffle & Maple Syrup

A Oolong Tea from


84 / 100

Calculated from 8 Ratings
Tea type
Oolong Tea
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Maple Syrup, Marzipan, Malt, Nutty, Almond, Sweet
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Loose Leaf
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 45 sec
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17 Tasting Notes View all

“Resteeped my leaves not expecting much after the delicate first cup, and was bowled over when I tried it and found that it was even more tasty than the first cup! I can taste the Doke more this...” Read full tasting note
“Wow hasn’t life gotten away from me recently! I’m sitting here surrounded by random stuff as I get my house ready to be packed up and moved across the country again with very little notice. I’m...” Read full tasting note
“Additional notes: Sipping this one again and it still tastes pretty good! I’d say the same as when I first tried it. So full of flavor on this unique oolong. Plenty of maple and butter and...” Read full tasting note
“How have I not written a tasting note for this one yet? It tastes like marzipan and maple syrup. I can identify the note that’s supposed to be waffle, but combined with the almond flavor it just...” Read full tasting note


Our Almond Waffle & Maple Syrup tea is just the right amount of sweet and malty and tastes just like breakfast in a cup. Notes of sweet almonds, bready waffles, and fresh maple syrup pair brilliantly with our malty Doke Rolling Thunder oolong tea. While not necessary, adding sugar will make this tea an unbelievably delicious dessert treat.

Ingredients: Indian Oolong Tea, Almonds, Organic Natural Flavors (vegan)

Recommended Brew Time: 4 minutes
Recommended Amount: 2 level teaspoons of tea for 8oz of water
Recommended Temperature: 170 F

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