Mi Lan Xiang Feng Xi

Tea type
Oolong Tea
Not available
Not available
Sold in
Not available
Not available
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 3 min, 0 sec 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

2 Want it Want it

7 Own it Own it

7 Tasting Notes View all

From Camellia Sinensis

Dan Cong roasted black wulongs are renown for their intoxicating aromatic complexity and this one is no exception. Mi Lan Xiang means “honey orchid fragrance” and once infused, the soft smelling, large, and dark leaves reveal surprising aromatics. Exotic (lychee), fleshy (apricot, ripe peach), and citrus (zests) fruit notes make a strong first impression. Afterwards, the mild woodsy and malted (beer on lees) notes are supported on the palate by a full liquor, with a sweet autumn honey finish.

About Camellia Sinensis View company

Company description not available.

7 Tasting Notes

326 tasting notes

Absolutely wonderful oolong. I can’t wait to try more dan cong teas. :)

Login or sign up to leave a comment.

80 tasting notes

To me this smells like passion fruit and tastes like honey. Very well done.

Login or sign up to leave a comment.

149 tasting notes

Nice floral aroma with a complex tea. Spinach and walnut aroma as it brews, and I taste spring onions, with a honey passionfruit sweetness.

Not as complex as I would like, but this is a good tea, and a good example of some oolongs.

205 °F / 96 °C 3 min, 15 sec

Login or sign up to leave a comment.

1 tasting notes

Nice orchid aroma, a light yet complex flavor came out by the 3rd run of 5minutes ( 1st run 15 seconds, 2nd run of 1minute) .Like a refreshing white wine on a summer day, this tea would be perfect for daily drinking from spring thru autumn.

Boiling 1 min, 30 sec 2 tsp 3 OZ / 100 ML

Login or sign up to leave a comment.

4 tasting notes

Medium roasted with unbelievable lychee and honey aroma, very aromatic.

200 °F / 93 °C 1 min, 0 sec

Login or sign up to leave a comment.